Abuelo's Papas con Chile

I love the papas con chile at Abuelo's and was beyond excited when I found this recipe last week on the Abuelo's facebook page! Now if they would open a restaurant up here in Oregon!

I cut this recipe in half and it made a ton.  Papas are Tex-Mex mash potatoes and they make the perfect side dish for

• Tacos Al Pastor
• Mexican Lasagna
• Taco Soup
• White Chicken Chili
• Corn Chowder
• Texas Beefaroni

Abuelo’s Papas con Chile™

Ingredients
3 lbs. red potatoes
3 oz cream cheese – cut into 2" squares
½ cup heavy cream
10 oz Velveeta – cut into 2 " squares
½ TBS salt
¾ tsp granulated garlic
¼ cup sour cream
½ cup diced red bell peppers
½ cup diced green bell peppers
2 cans chopped green chiles
½ cup chopped green onion tops
2 TBS of finely chopped jalapeño – seeds removed

Directions
1.Wash and scrub potatoes until clean
2.Place potatoes in a pot covered with water and boil until soft.
3.Drain potatoes
4.Add the rest of ingredients and mash. Be sure all ingredients are incorporated well.


Don't forget about dessert! 

• Sopapilla Cheesecake
• Mint Chocolate Chip Oreo Brownie Ice Cream Cake
• Blueberry Cinnamon Roll crumble
• Yum Yum bars (also known as Texas Gold)

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