I cut this recipe in half and it made a ton. Papas are Tex-Mex mash potatoes and they make the perfect side dish for
Abuelo’s Papas con Chile™
3 lbs. red potatoes
3 oz cream cheese – cut into 2" squares
½ cup heavy cream
10 oz Velveeta – cut into 2 " squares
½ TBS salt
¾ tsp granulated garlic
¼ cup sour cream
½ cup diced red bell peppers
½ cup diced green bell peppers
2 cans chopped green chiles
½ cup chopped green onion tops
2 TBS of finely chopped jalapeño – seeds removed
1.Wash and scrub potatoes until clean
2.Place potatoes in a pot covered with water and boil until soft.
4.Add the rest of ingredients and mash. Be sure all ingredients are incorporated well.
Don't forget about dessert!
- Sopapilla Cheesecake
- Mint Chocolate Chip Oreo Brownie Ice Cream Cake
- Blueberry Cinnamon Roll crumble
- Yum Yum bars (also known as Texas Gold)