My cousin made this one year for our family reunion and everyone went crazy for it. Now days at my house Spicy Chicken Spaghetti is a staple. All three of my kids love it and it is super easy to make. I mean like so freaking easy your kids could make it. I do consider this to be Tex-Mex food because of the Rotel being added in. The Rotel original gives it a nice kick. If you want to go for full flavor, but keep it less spicy buy the mild Rotel instead of the original Rotel.
Spicy Chicken Spaghetti
12 – 16 oz angel hair pasta
1 can Rotel original undrained
1 can cream of chicken
1 can cream of mushroom
12.5-ounce can chicken
8 oz sour cream
1/2 cup diced onions (optional)
1/2 cup sliced mushrooms (optional)
Parmesan or Cojack cheese
Boil the angel hair pasta and drain. Then add all the ingrediants except the cheese. Once well blended pour into a baking dish and bake covered at 350 degrees for 30 minutes. Top with cheese, if you like stick it back into the oven to melt the cheese.