Mint Chocolate Chip Oreo Brownie Ice Cream Cake

A while back I bought an ice cream cake from Cold Stone and was a little taken back by the price. I wondered if I could make one. I wasn’t sure how hard it would be. After searching Pinterest I realized how easy they are to make. They are way cheaper to make then they are to buy.

Mint Chocolate Chip Oreo Brownie Ice Cream Cake

1 package brownie mix (get whatever kind you like best)
1 carton mint chocolate chip ice cream
1 package mint Oreos
1 package regular Oreos
1 jar hot fudge

Bake the brownie mix according to it’s directions in a 9×13 pan. Make sure not to over cook the brownies. You want the brownie to be soft enough it will hold the Oreo mint cookies you press into it all along the sides of the pan. Once your brownie base has cooled enough add the cookies all along the side. The add an ice cream layer on top of the brownie base.

Mint Chocolate Chip Oreo Brownie Ice Cream Cake
Next crush up some regular Oreos and sprinkle them across the ice cream. I tried to use the mint ones, but they do not crumble up well.
Mint Chocolate Chip Oreo Brownie Ice Cream Cake
Next pour the hot fudge over the crumbled cookies and ice cream layer. Spread around the hot fudge.
Mint Chocolate Chip Oreo Brownie Ice Cream Cake
Finally add another layer of ice cream and top it with some more crushed Oreos. Put it in the freezer until your ready to eat it.

I forgot to take a picture of the finished cake and it didn’t last long once I got it out of the freezer. The kids gobbled it up in no time!

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5 Responses to “Mint Chocolate Chip Oreo Brownie Ice Cream Cake”

  1. Sarah @ Will Run for Pasta

    Yum, I feel like I could eat that whole thing right this minute ­čśÇ I love figuring out how to make homemade versions of restaurant favorites, they’re almost always healthier and cheaper!

  2. Susannah

    That looks so good!!!!!!! I think I’d probably eat the whole thing myself. :-)

  3. Leah

    I bet it tasted better then the cold stone one!
    If only they made gluten free Oreos :(

  4. Melinda Ott

    Yum…I think I gained 10 pounds just reading that recipe!

  5. Samuel Jeffery

    Oh my, does this ever look delicious! I would have a hard time sharing ­čśë


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Hi! I'm Meagan Wristen a freelance travel writer living in Portland, Oregon. I'm a mom of 3 who loves creating memories with them one trip at a time. My hope is to inspire others to do the same with their children.



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