1 lb. Fresh Avocados
2 TBS of fine diced onion
¼ cup of seeded tomatoes, diced ¼"
1/8 tsp granulated garlic
1 TBSP fresh squeezed lime juice
Salt to taste
Wash all produce before using.
Cut avocado in ½ and remove pit. Using a soup spoon, remove avocado meat from the hull and place into a mixing bowl. Mash avocado meat to desired consistency. Add the rest of ingredients and fold gently checking for salt level. If you desire a spicier guacamole, add de - veined and seeded fresh diced jalapeños or Serrano peppers.