Abuelo’s Guacamole

guacamole recipe

Abuelo’s Restaurant is my all time favorite restaurant. Unfortunately, they do not have any Abuelo’s restaurants in the the Pacific Northwest. So far I’ve found their recipe for Papas con Chile and Chile con Queso. A day or so ago I found Abuelo’s guacamole recipe! Turns out it’s a lot like the recipe I already use, but I thought it was worth sharing.

Abuelo’s Guacamole
1 lb. Fresh Avocados
2 TBS of fine diced onion
¼ cup of seeded tomatoes, diced ¼”
1/8 tsp granulated garlic
1 TBSP fresh squeezed lime juice
Salt to taste
Wash all produce before using.
Cut avocado in ½ and remove pit. Using a soup spoon, remove avocado meat from the hull and place into a mixing bowl. Mash avocado meat to desired consistency. Add the rest of ingredients and fold gently checking for salt level. If you desire a spicier guacamole, add de – veined and seeded fresh diced jalapeños or Serrano peppers.
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Abuelo's Guacamole
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3 Responses to “Abuelo’s Guacamole”

  1. Rashida Thompson

    I think I’ve only had a meal at Abuelo’s once but the happy hours are awesome! Lol. I love guacamole and I’ve been meaning to make my own so thanks for sharing this recipe 🙂

  2. Mimi Holtz

    Nice basic guacamole recipe! Be sure to use California avocados! Connecting via SITS Comment Love today…happy blogging!


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Meet Mommy Travels

Hello! I'm Meagan Wristen a travel writer living in Portland, Oregon. I'm a momma of 3 who loves creating memories with each of them one trip at a time. My hope is to invigorate others to do the same with their children. ...................................................... ¡Hola! Soy Meagan Wristen freelance de viajes escritor que vive en Portland, Oregon. Soy una mamá de 3 que le encanta crear recuerdos con cada uno de ellos un viaje a la vez. Mi esperanza es vigorizar a otros a hacer lo mismo con sus hijos.



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