Unicorn monkey bread is easy to prepare and delicious. We make monkey bread all the time, but since we have been on a unicorn kick in our house we have twisted this into a unicorn treat. This can be for breakfast/brunch or for dessert. I guess it simply depends on how much sugar you want your kids to eat. Unicorn Monkey bread is perfect for a birthday party, especially if it is a unicorn party.
Unicorn Monkey Bread
2 – 7.5 oz cans refrigerated biscuit home style dough
1/2 cup butter
1 bag of caramel filled Hershey kisses
1 C sugar
1 Tablespoon cinnamon
1 C butter, melted
1 C brown sugar, plus 1/2 C for the bowl to coat the dough in.
Preheat oven to 350º.
Spray your bundt pan with non-stick cooking spray heavily, and set aside.
Open the cans of biscuit dough.
Cut your biscuits into quarters.
Flatten out the pieces and place a caramel filled Hershey kiss inside.
In a small saucepan, combine the butter and brown sugar. Mix until melted and combined.
Combine sugar, brown sugar and cinnamon in a bowl.
Drop a few pieces of the Hershey kiss filled dough into the bowl and coat.
Repeat until all the pieces are coated.
Now begin place the dough balls in the bundt pan evenly spreading them out.
Pour the brown sugar and butter mixture over the dough balls in the bundt pan.
Bake for 40 minutes, until dough appears to be a golden brown.
Place your serving dish on top of the monkey bread and flip the pan and plate so that the pan is sitting on top of the plate. Slowly lift the pan up.
Vanilla royal icing
3 egg whites
1/4 tsp cream of tarter
3 C powder sugar plus 1/2 c on stand by
1 tsp vanilla
Yellow, purple, pink and blue gel food coloring
Combine all ingredients into a standing mixer and beat until stiff peaks form.
Add the extra half cup of powder sugar if the royal icing looks like soup
Once stiff peaks form split into 5 bowls
Add the colors into the bowls, mix until you have your desired color, leaving one bowl white
Drizzle the colors onto the monkey bread with a spoon.
Add your favorite sprinkles.