Abuelo’s Papas con Chile

Abuelo’s Papas con Chile

Abuelos Papas con Chile
Papas con Chile from MommyTravels.net

 

Hi Pinners! I am so happy you’ve found my site. You are going to LOVE these Tex-Mex mashed potatoes most commonly known as Abuelo’s papas con chile. I’ve had a lot of you ask if I cook the peppers. No, I chop them up and just thrown them in. The potatoes are so hot that they will soften without being cooked. If you would like to find me on Pinterest you can here Meagan Wristen and if you enjoy Tex-Mex cuisine check out my round up of 14 Tex-Mex Recipes Appetizers Main Dishes Side Dishes Desserts.

I love the papas con chile at Abuelo’s and was beyond excited when I found this recipe last week on the Abuelo’s facebook page! Now if they would open a restaurant up here in Oregon!

I cut this recipe in half and it made a ton. 

Papas con chile are Tex-Mex mash potatoes and they make the perfect side dish for

Abuelo’s Papas con Chile Recipe

Papas con Chile Ingredients:
3 lbs. red potatoes
3 oz cream cheese – cut into 2″ squares
½ cup heavy cream
10 oz Velveeta – cut into 2 ” squares
½ TBS salt
¾ tsp granulated garlic
¼ cup sour cream
½ cup diced red bell peppers
½ cup diced green bell peppers
2 cans chopped green chiles
½ cup chopped green onion tops
2 TBS of finely chopped jalapeño – seeds removed

Papas con Chile Directions:
1.Wash and scrub potatoes until clean
2.Place potatoes in a pot covered with water and boil until soft.
3.Drain potatoes
4.Add the rest of ingredients and mash. Be sure all ingredients are incorporated well.

Abuelos Papas con Chile from MommyTravels.net

 

Don’t forget about dessert! 

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Papas con Chile
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51star1star1star1star1star Based on 2 Review(s)

By | 2018-07-25T21:00:09+00:00 October 13th, 2011|Tex-Mex recipe|1 Comment

About the Author:

Meagan is the author and host of Mommy Travels, a family travel and lifestyle blog. She has been traveling the world with her three kids for over a decade and loves sharing her adventures and tips with others.

One Comment

  1. Just a guy July 15, 2014 at 6:40 am - Reply

    I made these and as advertised were spot on, however I did finely mince the vegetables and they did not soften enough for my taste. If you like a little crunch your good to go. The next time I will precook the vegetables just a little before putting them in the potatoes. Overall great recipe, my wife won’t eat most of the ingredients solo but she loved them!

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