Salsa is hands down my favorite thing to eat and Abuelo’s Restaurant has excellent salsa. I think maybe it’s my go to stress food. I read somewhere that people either stress eat something sweet or something salty. I never thought I was a stress eater until I read this! I’m definitely a salty stress eater, go figure. Lucky for me Abuelo’s recently shared the recipe on their Facebook page so I can properly stress eat. Here’s their salsa recipe.
Abuelo’s Salsa Recipe
Abuelo’s Salsa Recipe Ingredients:
1 – 14oz can of whole peeled tomatoes (reserve juice)
1 large fresh jalapeño, stem removed and cut into 3 pieces (the number of jalapeño’s may be adjusted for heat level. 2 yield hot, 3 very hot)
1 small clove garlic
2 TBS chopped onions
Cilantro to taste (about 2 TBS)
Salt to taste
Abuelo’s Salsa Recipe Directions:
Wash produce before using.
Place a small sauté pan on medium heat and cook jalapeño and garlic until slightly charred.
Add all vegetables to a food processor and pulse to a coarse chop, adding the reserved juice.
Salt to taste.