Buffalo Chicken Casserole

Buffalo Chicken Casserole

 

buffalo chicken casserole

Are you looking for a an easy to make chicken casserole?

Try this buffalo chicken casserole recipe. It’s easy and delicious.

Buffalo Chicken Casserole

Ingredients:

2 lbs boneless, skinless chicken breasts or thighs, cut into cubes
8-10 medium potatoes, cut into 1/2-inch cubes
1/3 cup olive oil
1 1/2 tsp. salt
1 TBS. ground pepper
1 TBS. paprika
2 TBS. garlic powder
6 TBS. Frank’s hot sauce

Topping:

2 c. CoJack cheese
1 c. Cooked bacon, crumbled
1 c diced green onion

Directions:

Preheat oven to 400F

In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce.

Add the cubed potatoes and stir to coat. Put the potatoes into a coated 9 x 13 inch baking dish, leaving behind the olive oil/hot sauce mix.

Bake the potatoes for 45-50 minutes, stirring every 15 minutes, until cooked through and crispy & browned on the outside.

While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat.

Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. Top the cooked potatoes with the raw marinated chicken.

In a bowl, mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious.

Serve with extra hot sauce or ranch dressing.

Optional Ingredients:

There are a lot of different ways you could change this casserole up.

You could substitute cauliflower for the chicken to make a vegetarian version. If you really like onions you could add onions in with the chicken. You could also add mushrooms, corn, or bell peppers.

More chicken recipes you might like:

 

Summary
recipe image
Recipe Name
Buffalo Chicken Casserole
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

By | 2018-09-03T11:19:32+00:00 April 3rd, 2018|Recipe|0 Comments

About the Author:

Meagan is the author and host of Mommy Travels, a family travel and lifestyle blog. She has been traveling the world with her three kids for over a decade and loves sharing her adventures and tips with others.

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.