Tamale Cakes with Avocado Sauce

Tamale Cakes with Avocado Sauce

Tamale cakes with avocado sauce

Are you looking for something a little different to make as a meal or appetizer? Consider making these little tamale cakes. They are a lot less work than tamales and just as tasty!

Tamale Cakes with Avocado Sauce

makes 12

Avocado cream sauce

Ingredients: 

2 large ripe avocados
1 C greek yogurt
1 lime, juiced

Directions:

Peel the avocado and remove the pit
Add the flesh into a food processor or blender
Add in the yogurt and lime
Puree until smooth.

Tamale Cakes 

Ingredients:

2 C frozen corn
1 C sweet cream butter, softened
3 1/2 tbsp sugar
1/4 tsp salt
1 C corn flour, masa harina
4 tbsp flour

Directions: 

Puree 1 C of corn in a food processor

Combine butter, sugar and salt with the corn

Blend with an electric mixture until smooth

Add the masa and the flour and blend well

mix in the remaining corn

measure 1/2 C portion into 3 inch patties

arrange patties onto a cookie sheet and bake 25/30 minutes at 400 degrees

flip the patties and bake 5-7 minutes longer

pull out of oven and set aside to cool down,

place onto a plate and drizzle the avocado sauce and top with chopped tomatoes and diced avocado.

By | 2018-09-26T16:14:59+00:00 September 26th, 2018|Recipe, Tex-Mex recipe|0 Comments

About the Author:

Meagan is the author and host of Mommy Travels, a family travel and lifestyle blog. She has been traveling the world with her three kids for over a decade and loves sharing her adventures and tips with others.

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