Name: Abuelo's Chile con Queso recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Appetizer
Ingredients: Velveeta; whole milk; butter; Poblano Peppers, seeded; jalapeños; onions; red bell peppers

Have you ever wished that you could make Abuelo’s restaurant Chile con Queso at home? Now you can. Here is the exact recipe for Abuelo’s Chile con Queso.

This is Abuelo’s restaurant’s recipe for Chile con Queso aka spicy cheese dip. They graciously shared their exact recipe on their Facebook page and I made this queso el abuelo immediately.

It’s definitely a step up from the queso I usually make the kids, which is just Velveeta a can of Rotel and milk. Granted, my way is quick and easy! I only get to eat at Abuelos a few times a year when we are in Texas or Orlando, so I love being able to recreate their recipes at home. I may borderline stalk their Facebook page checking for recipes.

Abuelo’s Chile con Queso

Abuelo’s Queso Recipe Ingredients:

1 lb. Velveeta – cut into a 1/4″ small pieces

1/2 cup of whole milk

1 TBS of butter

2 TBS of diced Poblano Peppers, seeded

2 TBS of diced jalapeños (use more if more heat is desired) seeded and deveined.

2 TBS of diced onions

2 TBS of diced red bell peppers

Abuelo’s Chile con Queso Recipe Directions:

Wash all produce before using it.

Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave-proof bowl and microwave for approximately 45 seconds, stirring once).

While the cheese is melting, melt the butter in a sauté pan and add the rest of ingredients and cook until tender, being careful not to burn.

When cheese mix is melted, add the sautéed ingredients to a bowl and using a plastic spatula fold together.

Serve with tortilla chips.

More Abuelo’s Recipes:

Abuelo's Chile con Queso recipe

Here is the exact recipe for Abuelo's Chile con Queso, a spicy cheese dip.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

Velveeta
whole milk
butter
Poblano Peppers, seeded
jalapeños
onions
red bell peppers

Instructions

Wash all produce before using.
Cut Velveeta into 1/4" small pieces
Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 seconds, stirring once).
While the cheese is melting, melt the butter in a sauté pan and add the rest of ingredients and cook until tender, being careful not to burn.
When cheese mix is melted, add the sauté ingredients to bowl and using a plastic spatula fold together.
Serve with tortilla chips.

2 Comments

Brenda January 30, 2018 at 4:08 am - Reply

Was wanting to make the Abeulo’s queso dip, but the Land O’ Lakes brand of cheese is sold to restaurants or everywhere I can order is like minimum of 6 blocks and over $100. Wondered if you had tried it using Velvetta brand?
- Meagan January 30, 2018 at 6:56 am - Reply
  
  I always use Velveta.

Abuelo’s Chile con Queso recipe