Abuelo’s Restaurant is my all time favorite restaurant. Unfortunately, they do not have any Abuelo’s restaurants in the Pacific Northwest. So far I’ve found a handful of their recipes on their Facebook page including for their Papas con Chile and Chile con Queso. A day or so ago I found Abuelo’s guacamole recipe! Turns out, it’s a lot like the recipe I already use, but I still thought it was worth sharing.
Abuelo’s Guacamole Ingredients:
1 lb. Fresh Avocados
2 TBS of fine diced onion
¼ cup of seeded tomatoes, diced ¼”
1/8 tsp granulated garlic
1 TBSP fresh squeezed lime juice
Salt to taste
Abuelo’s Guacamole Directions:
Wash all produce before using.
Cut avocado in ½ and remove pit. Using a soup spoon, remove avocado meat from the hull and place into a mixing bowl.
Mash avocado meat to desired consistency.
Add the rest of ingredients and fold gently checking for salt level.
If you desire a spicier guacamole, add de-veined and seeded fresh diced jalapeños or Serrano peppers.