Name: Abuelo's Guacamole Copycat Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Appetizer
Ingredients: 1 lb. Fresh Avocados; 2 TBS of finely diced onion; ¼ cup of seeded tomatoes, diced ¼"; 1/8 tsp granulated garlic; 1 TBSP fresh squeezed lime juice; Salt to taste

Abuelo’s Guacamole Copycat Recipe

Abuelo’s has some of the best guacamole around and this is their actual guacamole recipe. You will love it!

Abuelo’s Restaurant is my all time favorite restaurant. Unfortunately, they do not have any Abuelo’s restaurants in the Pacific Northwest. So far I’ve found a handful of their recipes on their Facebook page including for their Papas con Chile and Chile con Queso. A day or so ago I found Abuelo’s guacamole recipe! Turns out, it’s a lot like the recipe I already use, but I still thought it was worth sharing.

Abuelo’s Guacamole

Abuelo’s Guacamole Ingredients:

1 lb. Fresh Avocados

2 TBS of finely diced onion

¼ cup of seeded tomatoes, diced ¼”

1/8 tsp granulated garlic

1 TBSP fresh squeezed lime juice

Salt to taste

Abuelo’s Guacamole Directions:

Wash all produce before using it in the recipe.

Cut avocado in ½ and remove the pit. Using a soup spoon, remove avocado meat from the hull and place it into a mixing bowl.

Mash avocado meat to desired consistency.

Add the rest of the ingredients and fold gently checking for salt level.

If you desire spicier guacamole, add de-veined and seeded fresh diced jalapeños or Serrano peppers.

MORE ABUELO’S RECIPES:

Yield: 6

Abuelo's Guacamole Copycat Recipe

Abuelo's guacamole is delicious and easy to make.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

1 lb. Fresh Avocados
2 TBS of finely diced onion
¼ cup of seeded tomatoes, diced ¼"
1/8 tsp granulated garlic
1 TBSP fresh squeezed lime juice
Salt to taste

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Instructions

Wash all produce before using it in the recipe.

Cut avocado in ½ and remove the pit. Using a soup spoon, remove avocado meat from the hull and place it into a mixing bowl.

Mash avocado meat to desired consistency.

Add the rest of the ingredients and fold gently checking for salt level.

If you desire spicier guacamole, add de-veined and seeded fresh diced jalapeños or Serrano peppers.

About the Author: Meagan

Meagan is the author and host of Mommy Travels a family travel and lifestyle blog. She has been traveling the world with her three kids for two decades and loves sharing her adventures and tips with others.