Abuelo’s Restaurant is my all time favorite restaurant. Unfortunately, they do not have any Abuelo’s restaurants in the Pacific Northwest. So far I’ve found a handful of their recipes on their Facebook page including for their Papas con Chile and Chile con Queso. A day or so ago I found Abuelo’s guacamole recipe! Turns out, it’s a lot like the recipe I already use, but I still thought it was worth sharing.
MORE ABUELO’S RECIPES:
- Abuelo’s Platinum Margarita
- Abuelo’s Bacon-Wrapped Stuffed Shrimp
- Abuelo’s Salsa
- Abuelo’s Capirotada Mexican Bread Pudding
- 1 lb. Fresh Avocados
- 2 TBS of finely diced onion
- ¼ cup of seeded tomatoes, diced ¼"
- 1/8 tsp granulated garlic
- 1 TBSP fresh squeezed lime juice
- Salt to taste
Wash all produce before using it in the recipe.
Cut avocado in ½ and remove the pit. Using a soup spoon, remove avocado meat from the hull and place it into a mixing bowl.
Mash avocado meat to desired consistency.
Add the rest of the ingredients and fold gently checking for salt level.
If you desire spicier guacamole, add de-veined and seeded fresh diced jalapeños or Serrano peppers.
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Amount Per Serving: Calories: 125Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 103mgCarbohydrates: 7gFiber: 5gSugar: 1gProtein: 2g
Nutrition info is an estimate.