Name: Abuelo's Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Appetizer
Ingredients: 14oz can of whole peeled tomatoes (reserve juice); 1 large fresh jalapeño, stem removed and cut into 3 pieces; 1 small clove garlic; chopped onions; Cilantro to taste; Salt to taste

Wish you could make Abuelo’s restaurant salsa recipe at home? Now you can! Here is the Abuelo’s salsa recipe that their own chef shared.

Salsa is hands down my favorite thing to eat and Abuelo’s Restaurant has excellent salsa. And yes, I am slightly obsessed with Abuelo’s. I think maybe it’s my go-to stress food. I read somewhere that people either stress eat something sweet or something salty. I never thought I was a stress eater until I read this! I’m definitely a salty stress eater, go figure. Lucky for me Abuelo’s recently shared the recipe on their Facebook page so I can properly stress eat. Here’s their salsa recipe.

Table of Contents

Abuelo’s Salsa Recipe

Abuelo’s Salsa Recipe Ingredients:

1 – 14oz can of whole peeled tomatoes (reserve juice)

1 large fresh jalapeño, stem removed and cut into 3 pieces (the number of jalapeños may be adjusted for heat level. 2 yields hot, 3 very hot)

1 small clove garlic

2 TBS chopped onions

Cilantro to taste (about 2 TBS)

Salt to taste

Abuelo’s Salsa Recipe Directions:

Wash produce before using it.

Place a small sauté pan on medium heat and cook jalapeño and garlic until slightly charred.

Add all vegetables to a food processor and pulse to a coarse chop, adding the reserved juice.

Salt to taste.

MORE ABUELO’S RECIPES:

Yield: 1

Abuelo's Salsa Recipe

4.5 Stars (11 Reviews)

A delicious restaurant style salsa.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

14oz can of whole peeled tomatoes (reserve juice)
1 large fresh jalapeño, stem removed and cut into 3 pieces
1 small clove garlic
chopped onions
Cilantro to taste
Salt to taste

Instructions

Wash produce before using.
Place a small sauté pan on medium heat and cook jalapeño and garlic until slightly charred.
Add all vegetables to a food processor and pulse to a coarse chop, adding the reserved juice.
Salt to taste.

Abuelo’s Salsa Recipe