Wish you could make Abuelo’s restaurant salsa recipe at home? Now you can! Here is the Abuelo’s salsa recipe that their own chef shared.
Salsa is hands down my favorite thing to eat and Abuelo’s Restaurant has excellent salsa. And yes, I am slightly obsessed with Abuelo’s. I think maybe it’s my go-to stress food. I read somewhere that people either stress eat something sweet or something salty. I never thought I was a stress eater until I read this! I’m definitely a salty stress eater, go figure. Lucky for me Abuelo’s recently shared the recipe on their Facebook page so I can properly stress eat. Here’s their salsa recipe.Abuelo’s Salsa Recipe
Abuelo’s Salsa Recipe Ingredients:
1 – 14oz can of whole peeled tomatoes (reserve juice)
1 large fresh jalapeño, stem removed and cut into 3 pieces (the number of jalapeños may be adjusted for heat level. 2 yields hot, 3 very hot)
1 small clove garlic
2 TBS chopped onions
Cilantro to taste (about 2 TBS)
Salt to taste
Abuelo’s Salsa Recipe Directions:
Wash produce before using it.
Place a small sauté pan on medium heat and cook jalapeño and garlic until slightly charred.
Add all vegetables to a food processor and pulse to a coarse chop, adding the reserved juice.
Salt to taste.
MORE ABUELO’S RECIPES:
Yield: 1
Abuelo's Salsa Recipe
A delicious restaurant style salsa.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 14oz can of whole peeled tomatoes (reserve juice)
- 1 large fresh jalapeño, stem removed and cut into 3 pieces
- 1 small clove garlic
- chopped onions
- Cilantro to taste
- Salt to taste
Instructions
- Wash produce before using.
- Place a small sauté pan on medium heat and cook jalapeño and garlic until slightly charred.
- Add all vegetables to a food processor and pulse to a coarse chop, adding the reserved juice.
- Salt to taste.
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Abuelo’s Avocado Cream Recipe
How about their green salsa with pineapple?
I’ll see what I can come up with. Currently I do not know how to make it.