Acadia a New Orleans Bistro continues to be my favorite restaurant in Portland. The food is is just so good. It seems like no matter what I order it’s always excellent. Keep in mind that they are closed on Sundays! I stress this point because we have gone two times one Sundays only to be reminded.
Featured in the collage above is: Fried Louisiana Soft Shell Blue Crab, Louisiana Barbecue Shrimp, Chicken-Fried Chicken Skins, and unfortunately I do not remember what the cocktail was. All their cocktails here are fabulous in my opinion. I really love their Hurricanes.
Their version of a radichio salad is one of my favorite items here. Unfortunately, the menu changes constantly and this was not available the last couple of time I dined here. They also always have some sort of pork option.
This mess of a cake pictured above is their Tropic Thunder: Banana cake with maraschino drizzle, coconut frosting, passion fruit cheesecake, and Golden Graham macadamia crust. This is one of the best desserts I’ve ever had. I hope they bring it back this spring. The last time I ate here I actually pulled out my phone and showed them the picture to see if by chance they had it.
Lunch on Wednesdays
Acadia only opens one day a week for lunch on Wednesdays. These next photos are all from the lunch menu. Their lunch is just as good as their dinner is. Be warned that their Hurricanes are just as strong during the day as they are in the evening!
If you find your self unsure what to get I suggest you go with the entree that gives you a cup of jambalaya, a cup of red beans and rice, and a cup of gumbo. It’s a great way to try several things without having to spend much.