The Ague de Valencia is a popular Spanish cocktial that is very simple to make and even easier to drink because it tastes great.
It’s been a long time since I was in Spain and at the pace things are going, it will be a long time before I am back in Spain or even Europe. So instead of daydreaming of Spain and all their wonderful food, I made a Spanish cocktail, the Agua de Valencia.
It’s got grapefruit juice in it so it’s basically diet food. Right? This juicy cocktail was developed back in 1959 by Constante Gil in Valencia at Café Madrid but didn’t become popular until the 1970s.
You likely have all the ingredients you need on hand to make this cocktail except for the orange liquor. Good thing liquor stores are essential. Here’s the recipe.
Agua de Valencia Spanish Cocktail Recipe
Serves: 1 8oz glass
Ingredients:
3oz Ruby Red Grapefruit Juice
1oz Orange juice
1oz Orange Liquor
1oz Vodka
Splash of Club Soda
Directions:
Add the grapefruit juice, orange juice, orange liquor, and vodka in a
cocktail shaker and shake with ice for 20 seconds.
Pour into a glass filled with ice.
Add in the club soda and stir.
Garnish with a grapefruit wedge, mint, and a straw!
Enjoy!
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Agua de Valencia a Spanish Cocktail
The Ague de Valencia is a popular Spanish cocktial that is very simple to make and even easier to drink because it tastes great.
Ingredients
- 3oz Ruby Red Grapefruit Juice
- 1oz Orange juice
- 1oz Orange Liquor
- 1oz Vodka
- Splash of Club Soda
Instructions
Add the grapefruit juice, orange juice, orange liquor, and vodka in a cocktail shaker and shake with ice for 20 seconds.
Pour into a glass filled with ice.
Add in the club soda and stir.
Garnish with a grapefruit wedge, mint, and a straw!
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 202Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 19gFiber: 0gSugar: 10gProtein: 1g
Nutrition info is an estimate.
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