This apple biscuit skillet recipe is easy to make and is always delicious. It’s a great dessert that represents many of the fall flavors everyone loves.

Do not be intimidated by the list of ingredients. I know it seems like a lot but it really isn’t. I always buy a huge bag of apples at the pumpkin patch every year and in order to make sure I use them all before they go bad I’ve come up with a variety of recipes. This one is one of my favorites. I hope your family enjoys this dessert as much as we do. 

Apple Biscuit Skillet RecipeApple Biscuit Skillet Recipe

Serves: 5-6 

Prep Time: 10 min 

Bake Time: 45 min 

Total Time: 55 min 

Ingredients: 

8 Jumbo refrigerated biscuits 

1 tbsp. Melted butter 

1 tbsp. Brown sugar 

1 tbsp. Cinnamon 

Apple Filling 

4 apples, peeled & cored, diced 

¾ cup sugar 

1 tbsp. Fresh lemon juice 

1 tsp. Cinnamon 

1 tsp. All spice 

3 Tbsp. corn starch 

Icing 

½ cup powdered sugar 

1 tbsp. Softened butter 

1 tsp vanilla extract 

3 tbsp heavy cream 

Apple Biscuit Skillet RecipeDirections: 

In a medium sized saucepan over medium heat, add the diced apples, lemon juice, and sugar. Stir to combine. 

In a small bowl add the cinnamon, allspice and corn starch. 

Whisk to combine. 

Add the cornstarch mixture to the apple mixture and toss to combine. 

Cook for 15-20 minutes until the apples are soft. 

Remove from the heat and set to the side. 

Preheat the oven to 375 degrees 

Spray your cast iron with non-stick baking spray. 

In a small bowl add the butter, brown sugar and cinnamon. 

Place in a microwave for 30 seconds. 

Mix to combine. 

Place the biscuits in the cast iron and pour on top the butter mixture. 

Pour the diced apples all over the biscuits, spread evenly. 

Bake for 30 minutes. 

Remove from the oven and set to the side.

In a medium bowl add the powdered sugar, butter, vanilla, and heavy cream. Use a hand mixer and mix until combined. 

Pour the icing over the biscuits 

Enjoy!!

More Apple Recipes

Apple and Brie Sandwiches

Pumpkin Apple Cider Cocktail with Bourbon

Yield: 5-6

Apple Biscuit Skillet Recipe

Apple Biscuit Skillet Recipe

Apple biscuit skillet recipe is easy to make and always delicious. It's a great dessert made with the fall flavors everyone loves.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 8 Jumbo refrigerated biscuits
  • 1 tbsp. Melted butter
  • 1 tbsp. Brown sugar
  • 1 tbsp. Cinnamon
  • 4 apples, peeled & cored, diced
  • ¾ cup sugar
  • 1 tbsp. Fresh lemon juice
  • 1 tsp. Cinnamon
  • 1 tsp. All spice
  • 3 Tbsp. corn starch
  • ½ cup powdered sugar
  • 1 tbsp. Softened butter
  • 1 tsp vanilla extract
  • 3 tbsp heavy cream

Instructions

In a medium sized saucepan over medium heat, add the diced apples, lemon juice, and sugar. Stir to combine.


In a small bowl add the cinnamon, allspice and corn starch.
Whisk to combine.


Add the cornstarch mixture to the apple mixture and toss to combine.


Cook for 15-20 minutes until the apples are soft.


Remove from the heat and set to the side.

Preheat the oven to 375 degrees

Spray your cast iron with non-stick baking spray.

In a small bowl add the butter, brown sugar and cinnamon.

Place in a microwave for 30 seconds.

Mix to combine.

Place the biscuits in the cast iron and pour on top the butter mixture.

Pour the diced apples all over the biscuits, spread evenly.

Bake for 30 minutes.

Remove from the oven and set to the side.

In a medium bowl add the powdered sugar, butter, vanilla and heavy cream. Use a hand mixer and mix until combined.

Pour the icing over the biscuits.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 566Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 21mgSodium: 499mgCarbohydrates: 94gFiber: 5gSugar: 50gProtein: 6g

Nutrition information is an estimate.