Baked Wine Chicken recipe

Baked Wine Chicken recipe

Baked wine chicken an easy chicken recipe with stuffing, Swiss cheese and wine. My friend Melissa was so kind to send this Baked Wine Chicken Casserole home to us when I was down and out after having major surgery a few months ago. It was so good and perfect for the situation. I just made it again last night and now I make it for others when they need a meal. So, obviously I highly recommend it as a go to recipe when you need to send a meal to someone.

Don’t worry about what kind of white wine to use. I always just use whatever I have on hand and it always turns out great. There is just something about the combination of wine and Swiss cheese. Hope y’all like it too!

Baked Wine Chicken

Place 4- 9 chicken breasts or thighs in a casserole dish.

Combine 1 can of cream of chicken soup and a 1/4 cup white wine, pour over chicken and top with a slice of swiss cheese.

Top with croutons (one package or stove top stuffing) and drizzle with about 1/4 cup melted butter.

Cover with foil and bake at 325 for 30-40 mins.

 

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Baked Wine Chicken
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By | 2018-04-03T14:04:09-07:00 July 27th, 2010|Recipe, Wine|0 Comments

About the Author:

Meagan is the author and host of Mommy Travels, a family travel and lifestyle blog. She has been traveling the world with her three kids for over a decade and loves sharing her adventures and tips with others.

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