Baked wine chicken an easy chicken recipe with stuffing, Swiss cheese and wine. My friend Melissa was so kind to send this Baked Wine Chicken Casserole home to us when I was down and out after having major surgery a few months ago. It was so good and perfect for the situation. I just made it again last night and now I make it for others when they need a meal. So, obviously I highly recommend it as a go to recipe when you need to send a meal to someone.

Don’t worry about what kind of white wine to use. I always just use whatever I have on hand and it always turns out great. There is just something about the combination of wine and Swiss cheese. Hope y’all like it too!

Baked Wine Chicken

Place 4- 9 chicken breasts or thighs in a casserole dish.

Combine 1 can of cream of chicken soup and a 1/4 cup white wine, pour over chicken and top with a slice of swiss cheese.

Top with croutons (one package or stove top stuffing) and drizzle with about 1/4 cup melted butter.

Cover with foil and bake at 325 for 30-40 mins.


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Baked Wine Chicken
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