My friend Melissa was so kind to send this Baked Wine Chicken Casserole home to us when I was down and out after having major surgery a few months ago. It was so good and perfect for the situation. I just made it again last night and now I make it for others when they need a meal. So, obviously I highly recommend it as a go to recipe when you need to send a meal to someone.
Don’t worry about what kind of white wine to use. I always just use whatever I have on hand and it always turns out great. There is just something about the combination of wine and Swiss cheese. Hope y’all like it too!
Baked Wine Chicken
Place 4- 9 chicken breasts or thighs in a casserole dish.
Combine 1 can of cream of chicken soup and a 1/4 cup white wine, pour over chicken and top with a slice of swiss cheese.
Top with croutons (one package or stove top stuffing) and drizzle with about 1/4 cup melted butter.
Cover with foil and bake at 325 for 30-40 mins.
More chicken recipes you might like:
- Fancy Pants Chicken Casserole
- Sheet Pan Spanish Chicken
- Chicken Enchiladas
- Easy Cranberry Chicken
- Chinese Chicken Salad like the Cheesecake Factory
- Mediterranean Chicken – Slow cooker recipe
- Easy BBQ Chicken
- Crockpot Chicken Parmesan
- Spicy Chicken Spaghetti
- White Chicken Chili
- Tex-Mex Chicken Curry
- Buffalo Chicken Casserole