These blueberry brownies with lemon icing are a little sweet with a touch of sour making them extra delicious. 

Recently, I have decided to turn everything I can think of into brownies. Some have turned out much better than others! These happened to turn out great, so here’s the recipe. 

Blueberry Brownies Recipe

Ingredients: 

1 C unsalted sweet cream butter, melted and cooled 2 tbsp canola oil 

1 ¼ C sugar 

1 C light brown sugar, packed 

2 tsp pure vanilla extract 

4 large eggs 

1 C flour 

1 C cocoa powder 

¾ tsp kosher salt 

½ tsp baking powder 

1 C semi-sweet chocolate chips 

½ C Flour 

2 C fresh blueberries 

Lemon Icing: 

¾ C powdered sugar 

1 large lemon, juiced 

1 disposable piping bag 

Directions:

Preheat oven to 350 and spay a 9×13 baking pan with pam baking spray Using a medium bow, melt the butter 

Using a large bowl, whisk together the melted butter, oil, and sugars Whisk in the eggs and 2 tsp of vanilla extract 

Using a large bowl whisk together the flour, cocoa, salt and baking powder Gradually whisk in the dry ingredients into the wet 

Fold in the chocolate chips 

Toss the fresh blueberries in the ½ C flour 

Fold in the fresh blueberries into the brownie batter 

Pour the batter into the baking dish 

Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean Allow to cool completely 

Using a medium bowl, whisk the powdered sugar and lemon juice until combined Pour into the piping bag and cut the tip off 

Drizzle over the brownies before cuttingBlueberry Brownies

Yield: 15

Blueberry Brownies Recipe

Blueberry Brownies Recipe

These blueberry brownies with lemon icing are a little sweet with a touch of sour making them extra delicious.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 C unsalted sweet cream butter, melted and cooled 2 tbsp canola oil 
  • 1 ¼ C sugar 
  • 1 C light brown sugar, packed 
  • 2 tsp pure vanilla extract 
  • 4 large eggs 
  • 1 C flour 
  • 1 C cocoa powder 
  • ¾ tsp kosher salt 
  • ½ tsp baking powder 
  • 1 C semi sweet chocolate chips 
  • ½ C Flour 
  • 2 C fresh blueberries 
  • ¾ C powdered sugar 
  • 1 large lemon, juiced 
  • 1 disposable piping bag

Instructions

Preheat oven to 350 and spay a 9x13 baking pan with pam baking spray Using a medium bow, melt the butter 

Using a large bowl, whisk together the melted butter, oil, and sugars Whisk in the eggs and 2 tsp of vanilla extract 

Using a large bowl whisk together the flour, cocoa, salt and baking powder Gradually whisk in the dry ingredients into the wet 

Fold in the chocolate chips 

Toss the fresh blueberries in the ½ C flour 

Fold in the fresh blueberries into the brownie batter 

Pour the batter into the baking dish 

Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean Allow to cool completely 

Using a medium bowl, whisk the powdered sugar and lemon juice until combined Pour into the piping bag and cut the tip off 

Drizzle over the brownies before cutting

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Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 413Total Fat: 20gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 82mgSodium: 201mgCarbohydrates: 58gFiber: 3gSugar: 42gProtein: 5g

Nutrition facts are an estimate.