Broccoli, cheese, rice casserole is one of my favorite things to make for Thanksgiving, Christmas, and Easter dinner. It’s usually the first thing to go at dinners. I never seem to make enough.


Broccoli, Cheese, Rice Casserole

1/2 cup rice
10 oz package frozen broccoli, chopped
1/2 cup margarine/butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 can cream of mushroom soup
8 ounces of processed cheese
1 cup shredded co-jack cheese

Cook the rice and broccoli according to the directions. After cooking, drain the broccoli on a paper towel. In a large sauce pan melt the butter and sautĂ© the onion and celery. Add rice, broccoli, soup, and processed cheese to the onion and celery. Cook until the processed cheese is melted. Pour into a casserole dish that’s been sprayed with non stick spray. Sprinkle the shredded cheese on top and bake at 325 degrees until it’s bubbly.

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