Broccoli, cheese, rice casserole is one of my favorite things to make for Thanksgiving, Christmas, and Easter dinner. It’s usually the first thing to go at dinners. I never seem to make enough.
Broccoli, Cheese, Rice Casserole
1/2 cup rice
10 oz package frozen broccoli, chopped
1/2 cup margarine/butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 can cream of mushroom soup
8 ounces of processed cheese
1 cup shredded co-jack cheese
Cook the rice and broccoli according to the directions. After cooking, drain the broccoli on a paper towel. In a large sauce pan melt the butter and sauté the onion and celery. Add rice, broccoli, soup, and processed cheese to the onion and celery. Cook until the processed cheese is melted. Pour into a casserole dish that’s been sprayed with non stick spray. Sprinkle the shredded cheese on top and bake at 325 degrees until it’s bubbly.