This simple Brussel sprout bake is not only a healthy side dish, but tastes great too. In fact, it’s so good your kids will eat it.brussel sprout

This recipe is the reason my kids love Brussel sprouts and no, I am not kidding. Anytime I can get my kids to get healthier with zero complaints, it’s a win to me. 

I got this vegetable recipe from a fellow Air Force wife, Jodi. She is such a doll and I appreciate her willingness to share this recipe with me. It’s so easy, yet so delicious. 

It makes a great side dish. Besides sweet potato casserole and tomato corn salad this has to be one of my favorite side dish recipes.


Brussel Sprout Bake Recipe

6 Red Potatoes (quartered)
2 Large Sweet Potatoes (peeled and cubed)
2 Cups Brussel Sprouts (cut in half)
1 Cup Baby Carrots (cubed)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp rosemary (dried and crushed)


Line pan with foil. Mix everything together and bake at 425 degrees for 30 minutes.

Brussels Sprout Bake makes a perfect side dish and it's vegan!

Brussel Sprout Bake