Want to pretend you are on vacation, even though you are not on vacation? Start by making this yummy Caribbean punch rum cocktail. Combine three types of rum with other fun tropical ingredients and imagine you are somewhere in the Caribbean like Jamaica.
Caribbean Punch Rum Cocktail Recipe
Yield: 4 8oz glass
Prep Time: 5 min
Total Time: 5 min
Ingredients:
8 oz Pineapple juice
8 oz Sweet and sour mix
3 oz Spiced Rum
4 oz Rum
4 oz Coconut Rum
4 oz Triple Sec ( Orange Liquor )
3 tbsp Grenadine
Cherries, Orange slices, or limes as garnish
Directions:
In a large pitcher add the pineapple juice and sweet and sour mix. Stir until combined.
Add the liquors and stir again until combined.
Add the grenadine and stir until combined.
Fill glasses with ice
Pour your cocktail into the glasses and garnish
Combine three types of rum with other fun tropical ingredients for a glassful of the Caribbean. In a large pitcher add the pineapple juice, and sweet and sour mix. Stir until combined. Add the liquors and stir again until combined. Add the grenadine and stir until combined. Fill glasses with ice Pour your cocktail into the glasses and garnish As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition info is an estimate.Caribbean Punch Rum Cocktail
Ingredients
Instructions
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Nutrition Information:
Yield:
1 Serving Size:
1
Amount Per Serving: Calories: 1587Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 43mgCarbohydrates: 221gFiber: 6gSugar: 184gProtein: 3g
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