One of the things about growing up in Texas is I’ve eaten a lot of cobbler. Now, I may not be an expert on cobbler but I’ve eaten enough to ensure I know how to make one right! I had a bunch of carrots leftover from something else so bam, I turned them into a cobbler. I hope you enjoy this carrot cake cobbler recipe as much as we do.
 

Carrot Cake Cobbler Recipe

Carrot Cake Cobber Recipe
Makes 1 9×9 baking dish 
 
Ingredients:
  • 1 C flour 
  • 2 tsp baking powder
  • ½ tsp kosher salt 
  • ¾ C sugar 
  • 1 tsp ground cinnamon 
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ½ C unsweetened applesauce 
  • ¼ C milk 
  • ¼ C unsalted sweet cream butter, melted 
  • 1 ½ tsp pure vanilla extract 
  • 1 C grated carrots
 
Walnut topping:
  • ⅓ C sugar 
  • ⅓ C light brown sugar 
  • ⅓ C chopped walnuts 
  • 1 ½ C hot water 
Directions:
 
Preheat oven to 350 degrees and spray a 9×9 baking dish with pam baking spray 
 
Using a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves
 
Using a medium bowl, whisk the applesauce, milk, melted butter, vanilla and grated carrots 
 
Gradually whisk the wet ingredients into the dry ingredients 
 
Pour the batter into the baking dish 
 
Using a small bowl, whisk together the sugar, light brown sugar, and chopped walnuts
 
Sprinkle over the batter 
 
Carefully pour the hot water over the top 
 
Bake in the oven and bake for 45-55 minutes or until the middle is set 
 
Allow to cool for 5 minutes before serving with ice cream! 
 
*Keep in mind you can use whatever type of nuts you like, it doesn’t have to be walnuts. I prefer pecans on everything so that is typically what I use. 
 
Yield: 9
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Carrot Cake Cobbler Recipe

Carrot Cake Cobbler

This carrot cake cobbler is delicious and the perfect way to use up extra carrots.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 C flour 
  • 2 tsp baking powder
  • ½ tsp kosher salt 
  • ¾ C sugar 
  • 1 tsp ground cinnamon 
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ½ C unsweetened applesauce 
  • ¼ C milk 
  • ¼ C unsalted sweet cream butter, melted 
  • 1 ½ tsp pure vanilla extract 
  • 1 C grated carrots
  • ⅓ C sugar 
  • ⅓ C light brown sugar 
  • ⅓ C chopped walnuts 
  • 1 ½ C hot water

Instructions

Preheat oven to 350 degrees and spray a 9x9 baking dish with pam baking spray 


Using a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves


Using a medium bowl, whisk the applesauce, milk, melted butter, vanilla and grated carrots 


Gradually whisk the wet ingredients into the dry ingredients 


Pour the batter into the baking dish 


Using a small bowl, whisk together the sugar, light brown sugar, and chopped walnuts


Sprinkle over the batter 


Carefully pour the hot water over the top 


Bake in the oven and bake for 45-55 minutes or until the middle is set 


Allow to cool for 10 minutes before serving with ice cream! 

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Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 262Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 235mgCarbohydrates: 45gFiber: 1gSugar: 32gProtein: 3g

This is our best estimate and may not be accurate.