Carrot Cake Cobbler Recipe
Table of Contents
Carrot Cake Cobbler Recipe
- 1 C flour
- 2 tsp baking powder
- ½ tsp kosher salt
- ¾ C sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ C unsweetened applesauce
- ¼ C milk
- ¼ C unsalted sweet cream butter, melted
- 1 ½ tsp pure vanilla extract
- 1 C grated carrots
- ⅓ C sugar
- ⅓ C light brown sugar
- ⅓ C chopped walnuts
- 1 ½ C hot water
Carrot Cake Cobbler Recipe
This carrot cake cobbler is delicious and the perfect way to use up extra carrots.
Ingredients
- 1 C flour
- 2 tsp baking powder
- ½ tsp kosher salt
- ¾ C sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ C unsweetened applesauce
- ¼ C milk
- ¼ C unsalted sweet cream butter, melted
- 1 ½ tsp pure vanilla extract
- 1 C grated carrots
- ⅓ C sugar
- ⅓ C light brown sugar
- ⅓ C chopped walnuts
- 1 ½ C hot water
Instructions
Preheat oven to 350 degrees and spray a 9x9 baking dish with pam baking spray
Using a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves
Using a medium bowl, whisk the applesauce, milk, melted butter, vanilla and grated carrots
Gradually whisk the wet ingredients into the dry ingredients
Pour the batter into the baking dish
Using a small bowl, whisk together the sugar, light brown sugar, and chopped walnuts
Sprinkle over the batter
Carefully pour the hot water over the top
Bake in the oven and bake for 45-55 minutes or until the middle is set
Allow to cool for 10 minutes before serving with ice cream!
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Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 262Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 235mgCarbohydrates: 45gFiber: 1gSugar: 32gProtein: 3g
This is our best estimate and may not be accurate.
