Name: Carrot Cake Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9
Cuisine: Dessert
Ingredients: 1 C flour; 2 tsp baking powder; ½ tsp kosher salt; ¾ C sugar; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground cloves; ½ C unsweetened applesauce; ¼ C milk; ¼ C unsalted sweet cream butter, melted; 1 ½ tsp pure vanilla extract; 1 C grated carrots; ⅓ C sugar; ⅓ C light brown sugar; ⅓ C chopped walnuts; 1 ½ C hot water

One of the things about growing up in Texas is I’ve eaten a lot of cobbler. Now, I may not be an expert on cobbler but I’ve eaten enough to ensure I know how to make one right! I had a bunch of carrots leftover from something else so bam, I turned them into a cobbler. I hope you enjoy this carrot cake cobbler recipe as much as we do.

Carrot Cake Cobbler Recipe

Makes 1 9×9 baking dish

Ingredients:

1 C flour
2 tsp baking powder
½ tsp kosher salt
¾ C sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground cloves
½ C unsweetened applesauce
¼ C milk
¼ C unsalted sweet cream butter, melted
1 ½ tsp pure vanilla extract
1 C grated carrots

Walnut topping:

⅓ C sugar
⅓ C light brown sugar
⅓ C chopped walnuts
1 ½ C hot water

Directions:

Preheat oven to 350 degrees and spray a 9×9 baking dish with pam baking spray

Using a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves

Using a medium bowl, whisk the applesauce, milk, melted butter, vanilla and grated carrots

Gradually whisk the wet ingredients into the dry ingredients

Pour the batter into the baking dish

Using a small bowl, whisk together the sugar, light brown sugar, and chopped walnuts

Sprinkle over the batter

Carefully pour the hot water over the top

Bake in the oven and bake for 45-55 minutes or until the middle is set

Allow to cool for 5 minutes before serving with ice cream!

*Keep in mind you can use whatever type of nuts you like, it doesn’t have to be walnuts. I prefer pecans on everything so that is typically what I use.

Yield: 9