The Case Ole green dip is so good and they seem to be the only ones making it. This dip is one of the things I miss the most about Texas. This should give you a solid idea of how awesome this dip is. So, imagine my delight when my friend Melanie told me she had the recipe! (I almost cried.) I didn’t want to get my hopes up too high, but when you live in Oregon and you grew up on Tex-Mex……….
I made the dip and it was good! My Oregon friends suggested I bottle it and sell it!
This copy cat recipe has to be close to the exact recipe, if not their exact recipe. Mine was quite a bit thicker than what they serve, but I wasn’t sure how to go about thinning it. It was thick enough to hold my chip up. Feel free to leave a suggestion on how to thin dip.
Casa Ole Green Dip
Casa Ole Green Sauce ingredients:
4 Avocados; pitted and mashed
16 oz Light sour cream
1 can Rotel original undrained
1 tbsp Garlic powder
4oz can green chilis
2 tsp Salt
1 tsp Lemon juice
3 oz Light cream cheese
2 Jalapeno peppers; diced
2 Tbsp Cilantro; chopped
1 cup water
Casa Ole Green Sauce Directions:
In a food processor, combine all ingredients and blend until smooth.
Serve and enjoy.
- Potato Skins
- Avocado Hummus
- Sopapilla Cheesecake
- Mint Chocolate Chip Oreo Brownie Ice Cream Cake
- Blueberry Cinnamon Roll crumble
- Yum Yum bars (also known as Texas Gold)
- 4 Avocados; pitted and mashed
- 16 oz Light sour cream
- 1 can Rotel original undrained
- 1 tbsp Garlic powder
- 4 oz can green chilis
- 2 tsp Salt
- 1 tsp Lemon juice
- 3 oz Light cream cheese
- 2 Jalapeno peppers; diced
- 2 Tbsp Cilantro; chopped
- 1 cup water
- In a food processor, combine all ingredients and blend until smooth.
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Serving Size:1 cup
Amount Per Serving: Calories: 427Total Fat: 34gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 46mgSodium: 1489mgCarbohydrates: 23gFiber: 8gSugar: 2gProtein: 12g