Everyone has a favorite restaurant that they grew up eating at, for me it was Casa Ole. The first time I ate here I think I was around 9 years old and I’ve been eating Casa Ole’s Green Dip ever since!
 
Casa Ole is a small chain Mexican food restaurant found in Texas. What made this Mexican food restaurant stand out from all the other Mexican food restaurants in Texas was the Casa Ole green dip. In fact, most of the times we went to eat here is was just for the green dip.

The Case Ole green dip is so good and they seem to be the only ones making it. This dip is one of the things I miss the most about Texas. This should give you a solid idea of how awesome this dip is. So, imagine my delight when my friend Melanie told me she had the recipe! (I almost cried.) I didn’t want to get my hopes up too high, but when you live in Oregon and you grew up on Tex-Mex……….How to make Casa Ole Green Dip

I made the dip and it was good! My Oregon friends suggested I bottle it and sell it!

This copy cat recipe has to be close to the exact recipe, if not their exact recipe. Mine was quite a bit thicker than what they serve, but I wasn’t sure how to go about thinning it. It was thick enough to hold my chip up. Feel free to leave a suggestion on how to thin dip.

Casa Ole Green Dip

Casa Ole Green Sauce ingredients:

4 Avocados; pitted and mashed

16oz Light sour cream

1 can Rotel original undrained

1tbsp Garlic powder

4oz can Green chili

2tsp Salt

1tsp Lemon juice

3oz Light cream cheese

2 Jalapeno peppers; diced

2 Tbsp Cilantro; chopped

3/4 cup water

Casa Ole Green Sauce Directions:

In a food processor, combine all ingredients and blend until smooth.

Serve and enjoy.

 
How to make Casa Ole Green Dip
 
What is your favorite restaurant? What is your favorite thing to eat from that restaurant?

Casa Ole Green Dip

Casa Ole Green Dip

This is an easy recipe for Casa Ole Green Dip. It is delicious and creamy, it taste just like the restaurant's version.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • Avocados
  • Light sour cream
  • Rotel original
  • Garlic powder
  • Green chilis
  • Salt
  • Lemon juice
  • Light cream cheese
  • Jalapeno peppers
  • Cilantro
  • Water

Instructions

  1. In a food processor, combine all ingredients and blend until smooth.

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Nutrition Information:

Yield:

5

Serving Size:

1 cup

Amount Per Serving: Calories: 427 Total Fat: 34g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 46mg Sodium: 1489mg Carbohydrates: 23g Fiber: 8g Sugar: 2g Protein: 12g