The Case Ole green dip is so good and they seem to be the only ones making it. This dip is one of the things I miss the most about Texas. This should give you a solid idea of how awesome this dip is. So, imagine my delight when my friend Melanie told me she had the recipe! (I almost cried.) I didn’t want to get my hopes up too high, but when you live in Oregon and you grew up on Tex-Mex……….
I made the dip and it was good! My Oregon friends suggested I bottle it and sell it!
This copy cat recipe has to be close to the exact recipe, if not their exact recipe. Mine was quite a bit thicker than what they serve, but I wasn’t sure how to go about thinning it. It was thick enough to hold my chip up. Feel free to leave a suggestion on how to thin dip.
Casa Ole Green Dip
Casa Ole Green Sauce ingredients:
4 Avocados; pitted and mashed
16oz Light sour cream
1 can Rotel original undrained
1tbsp Garlic powder
4oz can Green chili
1tsp Lemon juice
3oz Light cream cheese
2 Jalapeno peppers; diced
2 Tbsp Cilantro; chopped
3/4 cup water
Casa Ole Green Sauce Directions:
In a food processor, combine all ingredients and blend until smooth.
Serve and enjoy.
- Mint Chocolate Chip Oreo Brownie Ice Cream Cake
- Blueberry Cinnamon Roll crumble
- Yum Yum bars (also known as Texas Gold)
- Light sour cream
- Rotel original
- Garlic powder
- Green chilis
- Lemon juice
- Light cream cheese
- Jalapeno peppers
- In a food processor, combine all ingredients and blend until smooth.
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Serving Size:1 cup
Amount Per Serving: Calories: 427 Total Fat: 34g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 46mg Sodium: 1489mg Carbohydrates: 23g Fiber: 8g Sugar: 2g Protein: 12g