Are you in the mood for a Mexican feast? Whether it’s Taco Tuesday or Cinco de Mayo, there is nothing more satisfying than preparing and savoring a homemade dish made with ingredients that are easy to find at most grocery stores. Today we’ll be whipping up a chicken fajita and rice skillet that will treat your taste buds to some serious south-of-the-border flavor without all of the fuss. Practical, delicious, and ready in under 50 minutes – this one is sure to become a dinner staple for many fajita lovers out there!

Chicken Fajita and Rice Skillet

Chicken Fajita and Rice Skillet Recipe

Yield: 4-5 servings
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min


Boneless skinless chicken breasts
1 tsp Chili powder
1 tsp Cumin
1 tsp smoked paprika
1 tsp Mexican oregano
salt and pepper
2 tbsp Olive oil
1 Yellow onion, diced
1 tbsp Minced Garlic
1 of each Bell peppers, Red, Yellow, Green and Orange, diced

1 1⁄2 cups Low-sodium chicken broth
1 Can ( 14.5 oz ) of fire -oasted tomatoes.
1 Can ( 15.5 oz ) Black beans, drained
2 Cups Basmati Rice
1 tsp. Cumin
1 tsp. Smoked paprika
1 tsp. Cayenne
1 tsp. Chili powder
Lime, sliced and cut in half and juiced
1⁄2 cup Cilantro, chopped

In a large bowl add the chicken and seasonings, toss to combine.
Place the bowl in the refrigerator for 2-3 hours.
In a large saute pan heat 1 Tbsp olive oil over medium-high heat.
Cook the chicken over medium to high heat for 7-8 minutes, tossing occasionally until cooked through.
Remove the chicken and place on a plate and cover, set to the side.
In the same large saute pan add 1 tbsp of olive oil, add your peppers, onions, and garlic, cook over medium heat until
Set to the side.
In the large saute pan now add the broth, seasonings, and rice and cook over high heat to bring to a boil.
Reduce the heat to medium and cook for 4-5 minutes.
Add the fire-roasted tomatoes, and black beans to the rice and toss to combine.
Cook for another 3-4 minutes.
Add the chicken and pepper mixture to the rice and toss to combine.
Top with cilantro and avocado

Yield: 1

Pineapple Upside Down Cake Martini Recipe

pineapple upside down cake martini

Pineapple Upside Down Cake martini recipe, one of the most delightful cocktails of all time.

Prep Time 2 minutes
Total Time 2 minutes


  • vanilla vodka
  • pineapple juice
  • grenadine


  1. Shake pineapple juice and vanilla vodka with ice in a tumbler.
  2. Pour into a martini cocktail glass with a dash of grenadine at the bottom, and serve.