Chili Pot Pie Recipe
A hearty filling of black beans, kidney beans, and chili beans, all simmered to perfection with fire-roasted tomatoes, enveloped in a flaky, golden crust that’s begging to be cracked open. This isn’t just dinner; it’s a fiesta in a dish, where every bite takes you on a journey to flavor town, with a ticket that promises rich, robust tastes and a comforting embrace of warmth.
Whether it’s a chilly evening or you’re simply craving something that warms the soul, these Chili Pot Pies are your culinary companion, ready to spice up your mealtime with a twist that’s as daring as it is delicious.
Table of Contents
Chili Pot Pies
Yield: 4 servings
Prep Time: 15 min
Cook time: 1 hour and 55 min
Bake Time: 45 min
Total Time: 2 hours and 55 min
Ingredients:
15 oz can of black beans
15 oz can of kidney beans
15 oz can of chili beans
14.5 oz can of fire-roasted tomatoes
1.25 oz package of chili mix
15 oz box of cornbread mix

Directions:
In a large pot or Dutch oven add the cans of beans, can of tomatoes, and chili seasoning mix.
Stir to combine.
Cook over low to medium heat for 1 1โ2 hours.
Raise the heat to high for 15-25 minutes stirring often.
Turn off the heat and set to the side.

In a large bowl mix the cornbread mixture as directed.
Place the large ramekins or small baking bowls on a baking tray lined with a silicone mat.
Add the chili to the bowls filling it only 3โ4 of the way full.
Use a large ice cream/cookie scoop and scoop the cornbread batter on top of the chili to the top.
Evenly spread the cornbread mixture over the chili.

Preheat your oven to 375 degrees
Bake in the oven for 30-45 minutes.
Insert a toothpick into the center of the cornbread to verify it is fully cooked.
If the toothpick comes out clean it is done, if not bake for another 5 minutes.
Garnish and serve
Whether served on a quiet, frosty evening or shared with friends as the centerpiece of a cozy gathering, these chili pot pies prove that with the right mix of ingredients and a dash of love, even the simplest meals can transform into memorable feasts. So, here’s to the magic of turning everyday ingredients into extraordinary experiences, one pot pie at a time.
Chili Pot Pie Recipe

These chili pot pies prove that with the right mix of ingredients and a dash of love, even the simplest meals can transform into memorable feasts.
Ingredients
- 15 oz can of black beans
- 15 oz can of kidney beans
- 15 oz can of chili beans
- 14.5 oz can of fire roasted tomatoes
- 1.25 oz package of chili mix
- 15 oz box of cornbread mix
Instructions
In a large pot or dutch oven add the cans of beans, can of tomatoes, and chili seasoning mix.
Stir to combine.
Cook over low to medium heat for 1 1โ2 hours.
Raise the heat to high for 15-25 minutes stirring often.
Turn off the heat and set to the side.
In a large bowl mix the corn bread mixture as directed.
Place the large ramekins or small baking bowls on a baking tray lined with a silicone mat.
Add the chili to the bowls filling it only 3โ4 of the way full.
Use a large ice cream / cookie scoop and scoop the cornbread batter on top of the chili to the top.
Evenly spread the cornbread mixture over the chili.
Preheat your oven to 375 degrees
Bake in the oven for 30-45 minutes.
Insert a toothpick into the center of the cornbread to verify it is fully cooked.
If the toothpick comes out clean it is done, if not bake for another 5 minutes.
Garnish and serve
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 850Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 4mgSodium: 1796mgCarbohydrates: 145gFiber: 29gSugar: 31gProtein: 33g
Nutritional info is an estimate.
Cookie Dough Milkshake

Make your own totally outrageous cookie dough milkshake with this over the top recipe.
Ingredients
- chocolate ice cream
- chocolate frosting
- chocolate fudge sauce
- Milk
- chips-ahoy cookies
- chocolate chips
- pecans (or some other nut)
- fudge brownie
- chocolate chip cookie dough
- whipped cream
Instructions
- Using a blender, add in the ice cream and milk and blend until smooth.
- Place into the freezer while you prep the glass.
- Using the chocolate frosting, take a knife or your finger, and coat the outer rim of the glass in frosting.
- Roll glass in chocolate chips and pecans.
- Roll the dough into small balls and place around the edge of the glass, press down a little to secure it.
- Add the milk shake.
- Top with whip cream, cookies and brownie,
- Drizzle with chocolate fudge, chocolate chips and enjoy.
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 1611Total Fat: 84gSaturated Fat: 34gTrans Fat: 1gUnsaturated Fat: 45gCholesterol: 113mgSodium: 1398mgCarbohydrates: 205gFiber: 9gSugar: 134gProtein: 26g
Nutritional info is an estimate.










