I wanted to make the kids a cake tonight, but I didn’t have the complete ingredients to any cake recipes, so I just made one up. It was surprisingly good.
I am always looking for ways to use up bananas before they go bad, so I am pleased to have another recipe that can use them up other than banana bread.
Chocolate Banana Coffee Cake
1 pkg yellow cake mix
1 package chocolate instant pudding
1/2 cup oil
1/2 cup graham cracker crumbs
1/3 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
In a bow, mix bananas with mixer. Add cake mix, pudding, eggs, oil and mix for 5 minutes.
In a separate bowl, mix graham crackers, brown sugar, cinnamon, and nutmeg.
Pour half the cake mixture into bundt pan, then pour sugar mixture on top. Cover with the remaining cake mixture and back 60 minutes at 325 degrees.