These chocolate outrage cookies are jammed packed with all kinds of delicious ingredients like Oreos, oats, nuts, and chocolate chips.
Chocolate Outrage Cookies Recipe
Makes 18 cookies
Ingredients:
1 C unsalted sweet cream butter, softened
¾ C sugar
¾ C light brown sugar
2 large eggs
1 ¼ tsp pure vanilla extract
2 ¼ C flour
½ C old fashioned oats
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 tsp ground cinnamon
2 ½ C semi-sweet chocolate chips
1 ½ C chopped walnuts (or your prefered nut)
1 ½ C chopped Oreos
Directions:
Preheat oven to 325 degrees and line two cookie sheets with parchment paper
Using a large bowl, beat together the butter, sugar, brown sugar, eggs, and vanilla until combined and fluffy
In a medium bowl, whisk the flour, oats, baking soda, baking powder, kosher salt, and cinnamon Gradually beat in the dry ingredients until combined
Fold in the chocolate chips and chopped walnuts and chopped oreos
Using a large ice cream scooper, scoop out batter of the cookie dough onto the cookie sheets Bake in the oven for 10-12 minutes or until the cookies are a light golden brown Remove from oven and allow to cool
Enjoy!
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Chocolate Outrage Cookies
These cookies are jammed packed with all kinds of delicious ingredients.
Ingredients
- 1 C unsalted sweet cream butter, softened
- ¾ C sugar
- ¾ C light brown sugar
- 2 large eggs
- 1 ¼ tsp pure vanilla extract
- 2 ¼ C flour
- ½ C old fashioned oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 tsp ground cinnamon
- 2 ½ C semi sweet chocolate chips
- 1 ½ C chopped walnuts
- 1 ½ C chopped Oreos
Instructions
Preheat oven to 325 degrees and line two cookie sheets with parchment paper
Using a large bowl, beat together the butter, sugar, brown sugar, eggs, and vanilla until combined and fluffy.
In a medium bowl, whisk the flour, oats, baking soda, baking powder, kosher salt, and cinnamon Gradually beat in the dry ingredients until combined
Fold in the chocolate chips and chopped walnuts and chopped oreos.
Using a large ice cream scooper, scoop out batter of the cookie dough onto the cookie sheets Bake in the oven for 10-12 minutes or until the cookies are a light golden brown Remove from oven and allow to cool.
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