The popular Country Cat restaurant is one of Portland’s best restaurants. Here you will find delicious home-cooking creations. Keep reading to see why this is one of my favorite restaurants at the Portland airport. IMG_5299.JPG

The Country Cat Restaurant in Portland, Oregon

The Country Cat is home cooking at its best at the Portland airport. I had been hearing about The Country Cat for a while and finally planned to try it myself the next time I flew out of PDX. I have to agree it is one of the best airport restaurants there is.

Everything we had was great. A little on the spendy side for airport food, but it’s way better than your average airport food.

As you can see if the first photo they have a large fully stocked bar. They’ve created their own signature cocktails like punches and Marionberry lemon drop martinis. I went with one of their punches. I think it was called Hill Billy Punch. It was on the sweeter side, according to our waitress. I didn’t think it was that sweet myself. IMG_5300-0.JPGAlong with cocktails to get us started, we ordered some of their onion rings with their homemade ketchup. Unlike most restaurants that serve fat onion rings these were more like onion straws. They were awesome.

The Country Cat does have a kid’s menu and all the options were $5. My son went with the fried chicken and mashed potatoes. I had a bite of his fried chicken and it was good.

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I had no choice when ordering because the special came with fried green tomatoes and I ALWAYS have to have fried green tomatoes. I just can’t help myself. Lucky for me they came with an awesome steak. My meal cost about $30 and it was incredible. One of the best I’ve had in Portland.

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My friend got the braised beef, which he loved. It’s served in a lovely mushroom sauce and had loads of flavor.

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Our friend John ordered the lamb and he reported it was outstanding despite the smaller portion. He’s kind of dainty, so it was plenty for him. His meal looked beautiful too. IMG_5305.JPGIMG_5306.JPGLast but not least we polished off our meal with the upside-down maple cake. The picture is a little deceiving because this is a tiny dessert. We probably wouldn’t have ordered it if we had known how small it was going to be. With that said, this dessert was awesome. It reminded me a lot of the ooey gooey cake served at Paula Dean’s restaurant down in Savannah.

The Country Cat’s Morning Glory Pancakes RecipeCountry Cat Pancake Recipe

Recipe by Chefs Adam and Jackie Sappington

*Makes about 8 pancakes

Ingredients:

2 cups Whole Wheat flour

1 cups All Purpose Flour

1/2 cup Brown sugar

1 TBS Baking Powder

1 tsp Baking Soda

1 tsp Salt

1 TBS Ground cinnamon

1 TBS Ground ginger

2 TBS Flax seeds

3 cups Buttermilk

1 tsp Vanilla paste

1 cups Grated carrot

1 cups Grated apple

4 Eggs

3 oz. Unsalted butter

1/2 cup Water

Instructions:

Add dry ingredients together in a bowl (including flax seeds).  Add wet and stir into batter. Stir in apple and carrot. Finish with butter. If batter seems thick, add water to thin out. Heat a griddle up to 350 degrees. Pour batter into 6-inch circles and cook on one side until the top side looks “dry.” Flip the pancake over and cook for 4 more minutes.

It’s clear that this establishment stands out as a gem in the world of airport dining, offering a refreshing taste of the Pacific Northwest’s rich culinary heritage right at the heart of one of its busiest travel hubs. The Country Cat distinguishes itself by bringing farm-to-table ethos to a setting that’s often dominated by fast food and pre-packaged meals, providing travelers with a memorable dining experience that emphasizes quality, locality, and seasonality.

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The ambiance of The Country Cat seamlessly blends rustic charm with the efficiency expected in an airport setting, making it an inviting space for both hurried travelers and those with time to spare. The warm, welcoming interior and thoughtful design reflect the establishment’s commitment to a high-quality dining experience that mirrors the comfort and heartiness of home-cooked meals.

What truly sets The Country Cat apart is its menu, which showcases the bounty of the Oregon region through dishes that are both innovative and deeply rooted in traditional American cuisine. From hearty breakfasts that offer a strong start to any day’s journey, to lunch and dinner options that feature locally-sourced meats, fresh vegetables, and artisanal cheeses, each dish is prepared with a level of care and expertise that elevates airport dining to new heights. The signature skillet-fried chicken, for instance, has earned acclaim for its crispy exterior, juicy interior, and flavorful seasoning, embodying the restaurant’s ability to deliver comfort food with a gourmet twist.

The service at The Country Cat matches the high quality of its cuisine, with staff members who are not only attentive and efficient but also knowledgeable about the menu and eager to share the stories behind the dishes. This level of service ensures that every meal is not just a transaction but an experience, contributing to the overall sense of community and hospitality that defines the Pacific Northwest.

In conclusion, The Country Cat at PDX Airport is more than just a dining option for travelers; it is a culinary destination that celebrates the best of Portland’s food scene. By offering a taste of the local cuisine in an accessible and enjoyable manner, it not only enriches the airport experience but also serves as an ambassador for the region’s culinary culture. For anyone passing through PDX, a meal at The Country Cat is not to be missed, as it provides a delicious reminder of the importance of food in connecting us to a place and its people, even in the most transient of settings.

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