Are you ready for the big game day party?

Here’s a delicious recipe for crockpot al pastor taco boats that are sure to be a hit with your family or guests.

We are massive football fans and at this point I have hosted so many football parties that I have officially lost count. This year I am hosting a party just teenagers.

I am making an assortment of appetizers and sweets, but my goal is to contain the mess and stop food waste. To do this I am serving multiple things in Old El Paso Mini Soft Taco boats. The boats are perfect for teens, tweens, and kids, because it essentially holds in all the filling. So it’s a taco, but it’s less mess because it’s a taco boat. You can buy these Old El Paso taco boats at your local WalMart.

In order to save time and make more than one thing at a time I am utilizing my crockpot. In addition to this crockpot al pastor taco boat recipe I will be making crockpot chili verde and crockpot refried beans.

Crockpot al pastorCrockpot Al Pastor Taco Boats

Ingredients:

  • 1 box mini soft taco boats
  • Sour Cream
  • 2 guajillo chilies
  • 4 ancho chilies
  • 1 onion (chopped)
  • 1/2 can pineapple chunks
  • 1 can of chipotle chili in adobo sauce
  • 2 tablespoon vinegar
  • 4 large cloves garlic
  • 4 teaspoons salt
  • 2 teaspoon oregano
  • 2 teaspoon ground cumin
  • 1 8 lbs piece of pork

Garnish:

  • 1/2 can pineapple chunks
  • 1 small onion (chopped)
  • 1/2 cup chopped fresh cilantro
  • lime wedges (optional)

Directions:

  1.  Bring the guajillo and ancho chilies to boil in a pot of water.
  2. Turn off the heat and let the chilies rehydrate for an hour.
  3. In a blender, puree the chilies, onion, 4 slices of pineapple, chipotle chili in adobo sauce, vinegar, garlic, salt, oregano and cumin.
  4. Place thawed out piece of pork into crockpot. Cut into 1 – 1.5 inch slices, but only about half way down the piece.
  5. Cover the pork in the sauce completely and let it cook in the crockpot for 7-8 hours.
  6.  Shred the pork and mix it with the sauce well.
  7. Serve in an Old El Paso mini taco boat topped with chopped pineapple, onions, and cilantro mixture along with a lime.
 

How to make refried beans in a crockpot

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Crockpot Tacos al Pastor

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Yield: 16

Crockpot Tacos Al Pastor

Crockpot tacos al pastor

Tacos al pastor are incredibly delicious.

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes

Ingredients

  • 2 guajillo chili
  • 4 ancho chilies
  • 1 onion (chopped)
  • 4 slices pineapple (1/2 inch thick, chopped)
  • 1 can of chipotle chili in adobo sauce
  • 2 tablespoon vinegar
  • 8 cloves garlic
  • 4 teaspoons salt
  • 2 teaspoon oregano
  • 2 teaspoon ground cumin
  • 1 7 - 8 lbs piece of pork
  • 4 slices pineapple (1/4 inch thick)
  • corn tortillas
  • 1 onion (chopped)
  • 1/2 cup chopped fresh cilantro
  • lime wedges

Instructions

1. Bring the guajillo and ancho chilies to boil in a pot with some water.

2. Turn off the heat and let the chilies rehydrate for about an hour.

3. Puree the chilies, onion, 4 slices of pineapple, chipotle chili in adobo sauce, vinegar, garlic, salt, oregano, and cumin.

4. Place thawed out a piece of pork into crockpot. Cut into 1 1/2 inch slices, but only about halfway down the piece.

5. Cover the pork in the sauce completely and let it cook in the crockpot for 7-8 hours

6. Shred the pork and mix in the sauce along with some chopped pineapple.7. Serve in tortillas with chopped sweet onions and cilantro a lime wedge and tomatoes if you like)

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Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 3930Total Fat: 227gSaturated Fat: 80gTrans Fat: 1gUnsaturated Fat: 122gCholesterol: 1416mgSodium: 1812mgCarbohydrates: 17gFiber: 2gSugar: 7gProtein: 426g

Nutrition info is an estimate.