I love simple meals, but what’s even better to me are simple meals that can be made in a crockpot. Not only is this a super simple meal with just 5 ingredients, but it can be made in a slow cooker. To me, that’s a major win.

Crockpot Chicken Parmesan 

Crockpot Chicken Parmesan ingredients:

  • 4 -6 chicken breasts with or without the bones, and the skin removed
  • 1 can (28 oz) crushed tomatoes
  • 1 Tablespoon Roasted Garlic Grapeseed Oil
  • 1 Tablespoon Italian seasoning
  • Mozzarella 

Combine all ingredients in a freezer bag, remove air, and freeze.   

To prepare:

If you choose not to freeze the ingredients beforehand:

Place chicken across the bottom of the crockpot. 

Mix together the tomatoes and grapeseed oil and pour over the chicken. 

Top with bread crumbs. 

Cook on low for 5 hours.

If you did freeze the ingredients ahead of time just thaw it out and cook in a crockpot for 5 hours. 

*DO NOT OVERCOOK*

Just before serving, add shredded Mozzarella to chicken in crockpot and melt slightly.

Top with 1 cup shredded Mozzarella cheese

Serve with noodles, mashed potatoes, or rice. (We prefer noodles, like how they would serve it at an Italian restaurant.

Crockpot Chicken Parmesan Recipe

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Yield: 6

Crockpot Chicken Parmesan

Chicken Parmesan
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients

  • 4 -6 chicken breasts with or without the bones, and the skin removed
  • 1 can (28 oz) crushed tomatoes
  • 1 Tablespoon Roasted Garlic Grapeseed Oil
  • 1 Tablespoon Italian seasoning
  • Mozarella, shredded

Instructions

Place chicken across the bottom of the crockpot. 

Mix together the tomatoes and grapeseed oil and pour over the chicken. 

Top with bread crumbs. 

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 239Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 106mgSodium: 120mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 39g

This is a guestimate.

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Crockpot Chicken Parmesan
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