Crockpot Chicken Posole Freezer Meal

This Chicken Posole crockpot recipe is really good and the best part is you can prepare it ahead of time and freeze if you want.

Crockpot Chicken Posole

• 2 lbs. chicken thighs, drumsticks or breasts, skin removed
• 2 cans (15 oz.) hominy, drained
• 1 can  (14 oz.) Rotel Original (Mexican style diced tomatoes)
• 2 cans (7 oz.) diced green chilies
• 2 carrots, finely chopped
• 1 medium onion, chopped
• 1 garlic clove, pressed
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon parsley
• 2 Tablespoons Fajita Seasoning
• ½ teaspoon salt
• 1 ½ teaspoon pepper

To have available to complete the  meal:1/2 cup chopped cilantro

• Lime wedges
• Avocado slices
• Tortilla chips
• Shredded cabbage

MORE CHICKEN RECIPES YOU MIGHT LIKE:

• Fancy Pants Chicken Casserole
• Sheet Pan Spanish Chicken
• Chicken Enchiladas
• Easy Cranberry Chicken
• Chinese Chicken Salad like the Cheesecake Factory
• Mediterranean Chicken – Slow cooker recipe
• Easy BBQ Chicken
• Crockpot Chicken Parmesan 
• Spicy Chicken Spaghetti
• White Chicken Chili
• Baked Wine Chicken Casserole
• Tex-Mex Chicken Curry

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Tex-Mex Curry – a Crockpot Recipe

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