Crockpot Chicken Schwarma

Crockpot Chicken Schwarma

Crockpot Chicken Schwarma

 

After my husband came home from a deployment to the desert a few years ago we wanted to go eat Middle Eastern food. I was kind of on the fence about it, but after a trip to a local Lebanese food restaurant in our town I became a fan. One of my favorite things to order is the chicken or beef schwarma. Recently they doubled the price of this dish, so I wondered if I could figure out how to make this at home. Well, not only did I figure it out, but I used my crockpot. I love my crockpot.

Crockpot Chicken Schwarma

Ingredients

  • 7 Tbs. lemon juice
  • 6 Tbs. olive oil
  • 1 tsp. salt
  • 1 Tbs. curry paste (I use yellow)
  • 2 tsp. cayenne pepper
  • 3 cloves garlic, pressed
  • 4 boneless skinless chicken thighs
  • Greek yogurt
  • tomatoes
  • Saffron Rice

Instructions

  1. Stir lemon juice, olive oil, salt, curry paste, cayenne pepper and garlic together.
  2. Lay chicken in slow cooker across the bottom.
  3. Pour mixture over the top, stirring to coat the chicken.
  4. Cook on high for 3-4 hours or low for 6-8 hours.
  5. Once it is done cooking, shred the chicken and stir together well.
  6. Serve over Saffron rice and top with diced tomatoes and Greek yogurt.

Crockpot Chicken Schwarma

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Recipe Name
Crockpot Chicken Schwarma
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By | 2018-11-15T20:16:34-07:00 March 19th, 2015|Crockpot, Recipe|0 Comments

About the Author:

Meagan is the author and host of Mommy Travels, a family travel and lifestyle blog. She has been traveling the world with her three kids for over a decade and loves sharing her adventures and tips with others.

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