Name: Crumble Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Cuisine: Dessert
Ingredients: 1 1⁄2 C unsalted sweet cream butter, softened; 1 1⁄2 C light brown sugar; 1⁄2 C sugar; 3 large eggs; 2 tbsp light corn syrup; 1 tbsp pure vanilla extract; 4 C flour; 1 C Hershey dark cocoa powder; 1 tbsp cornstarch; 2 tsp baking soda; 1 tsp kosher salt; 3 C peanut butter chips

Have you tried Crumble cookies yet? They are beyond delicious but a little on the expensive side. That’s why I’ve created these copycat Crumble chocolate peanut butter cookies. I think they taste just as good and are more than half the price!

The first time I heard of these cookies was homecoming season. Jonah wanted to ask a girl to homecoming and he came up with a clever way to ask her with these cookies. Aren’t they cute?

Crumble Chocolate Peanut Butter Cookies

Makes 16 cookies

Ingredients:
1 1⁄2 C unsalted sweet cream butter, softened
1 1⁄2 C light brown sugar
1⁄2 C sugar
3 large eggs
2 tbsp light corn syrup
1 tbsp pure vanilla extract
4 C flour
1 C Hershey dark cocoa powder
1 tbsp cornstarch
2 tsp baking soda
1 tsp kosher salt
3 C peanut butter chips

Directions:
Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat.
Using a standing mixer, beat the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla
until light and fluffy.
Using a medium bowl, whisk the flour, cocoa powder, cornstarch, salt and baking soda.
Gradually beat the dry ingredients into the wet until a dough forms.
Fold in 1 1⁄2 C of peanut butter chips.
Using a medium cookie scoop, scoop out dough mound into your hand and roll into a ball.
Coat the top of the cookie dough balls with the remaining peanut butter chips.
Place onto the cookie sheet and light press into a thick disk.
Bake in the oven for 15-18 minutes or until firm around the edge.
Allow to cool completely.