Crumbl Honeybun Cookies Recipe
Are you obsessed with Crumbl’s delicious Honeybun cookie? With its soft, buttery texture and subtle undertones of honey and cinnamon throughout, it has quickly become an iconic sweet treat. Now you can enjoy the aroma and flavor of this beloved cookie right at home with our copycat recipe!
We’ll walk you through each step of the process to ensure your cookies come out as scrumptious as possible. So gather all your ingredients, preheat that oven, and get ready to bake up some deliciousness without ever having to leave your kitchen.
Table of Contents
Crumbl Honeybun Cookies Recipe
Prep Time: 25 minutes
Cook Time: 12 minutes
Makes 16 cookies
Ingredients:
1 C unsalted sweet cream butter, softened
2⁄3 C sugar
1⁄2 C brown sugar
2 large eggs
2 tsp pure vanilla extract
3 C flour
2 tbsp cornstarch
1 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp ground cinnamon
1⁄2 tsp kosher salt
Butter Glaze:
1⁄4 C unsalted sweet cream butter, softened
2⁄3 C powdered sugar
2 tbsp honey
2 tbsp milk
Directions:
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper or silicone
baking mats. - Using a standing mixer, cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs, and vanilla until combined.
- Using a large bowl, whisk the flour, cornstarch, baking powder, baking soda, cinnamon and salt.
- Gradually beat in the dry ingredients into the wet until a soft dough has formed.
- Using a medium cookie scoop and weight scale, measure out 2.5oz cookie dough.
- Roll the cookie dough into balls and place onto the cookie sheet.
- Lightly flatten the cookie to about 1 1⁄2 in thickness.
- Using a bamboo stick, make the indent of the honey bun swirl on top.
- Bake for 12-14 minutes or until light golden brown remove and allow to cool for 15 minutes.
- Using a small pot over medium heat, melt the butter, powdered sugar, honey and milk.
- Consistently stir the mixture until the powdered sugar is dissolved.
- Remove from the heat.
- Using a pastry brush, brush the cookies with the glaze and allow the glaze to set for 10 minutes
before enjoying!
To finish off, why don’t you try out this delicious recipe for Crumbl Honeybun cookies? You’ll not only have a blast making them but also be able to savor the amazing flavor combination of sweet honey and cinnamon. It’s always fun when you can make something just as good, if not better than the original.
This Copy Cat recipe surely does the trick – so why wait? Get baking today and enjoy your yummy Honeybun cookie experience! And remember – don’t stop at one: share these goodies with friends and family – or even surprise someone special. Enjoy the most delicious treats around with your very own homemade Crumbl Honeybun cookies!
Lipton's Garlic & Herb Seasoning Mix Recipe
This is a copycat recipe for Lipton's Garlic and Herb Seasoning
Ingredients
- 1 tablespoon marjoram
- 1 tablespoon oregano
- 1 tablespoon rosemary
- 1 tablespoon basil
- 1 tablespoon parsley flakes
- 1/2 tablespoon onion powder
- 1/2 tablespoon thyme
- 1/2 tablespoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Mix together and use.
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Crumbl Honeybun Cookies Recipe
Ingredients
- 1 C unsalted sweet cream butter, softened
- 2⁄3 C sugar
- 1⁄2 C brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 C flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp ground cinnamon
- 1⁄2 tsp kosher salt
- Butter Glaze:
- 1⁄4 C unsalted sweet cream butter, softened
- 2⁄3 C powdered sugar
- 2 tbsp honey
- 2 tbsp milk
Instructions
Preheat oven to 350 degrees and line two cookie sheets with parchment paper or siliconebaking mats.
Using a standing mixer, cream together the butter, sugar, and brown sugar until light and fluffy.
Beat in the eggs, and vanilla until combined.
Using a large bowl, whisk the flour, cornstarch, baking powder, baking soda, cinnamon and salt.
Gradually beat in the dry ingredients into the wet until a soft dough has formed.
Using a medium cookie scoop and weight scale, measure out 2.5oz cookie dough.
Roll the cookie dough into balls and place onto the cookie sheet.
Lightly flatten the cookie to about 1 1⁄2 in thickness.
Using a bamboo stick, make the indent of the honey bun swirl on top.
Bake for 12-14 minutes or until light golden brown remove and allow to cool for 15 minutes.
Using a small pot over medium heat, melt the butter, powdered sugar, honey and milk.
Consistently stir the mixture until the powdered sugar is dissolved.
Remove from the heat.
Using a pastry brush, brush the cookies with the glaze and allow the glaze to set for 10 minutes before enjoying!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 315Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 63mgSodium: 241mgCarbohydrates: 40gFiber: 1gSugar: 21gProtein: 3g
Nutritional info is an estimate.
