We’re on a mission to recreate that fluffy, buttermilk syrup-infused marvel that’s been haunting your sweet dreams, transforming your humble abode into the unofficial outpost of cookie nirvana aka Crumbl Pancake Cookies. So preheat your ovens, fellow flavor detectives, and let’s embark on this tasty adventure together—where the secrets of the perfect pancake cookie are ours for the baking.

Crumbl Pancake Cookies Recipe

Yield: 16 cookies

Cookie Ingredients:
1 1⁄2 C unsalted sweet cream butter, softened
1 1⁄2 C sugar
3 large eggs
1 tbsp pure vanilla extract
3 C flour
1 1⁄2 c bisquick pancake mix
1 1⁄2 tsp baking soda

Buttermilk Syrup ingredients:
2 tbsp light brown sugar
1⁄2 C unsalted sweet cream butter
1⁄2 C buttermilk
1⁄2 tsp baking soda
1 tsp pure vanilla extract
2 C powdered sugar

Buttercream frosting ingredients:
1⁄4 C unsalted sweet cream butter, softened
1 1⁄2 C powdered sugar
1 tsp pure vanilla extract
2 tsp milk

Directions:

Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mat

Using a standing mixer, beat the butter and sugar until creamy

Beat in the eggs and vanilla extract

Using a large bowl, whisk the flour, pancake flour, and baking soda

Gradually mix the dry ingredients into the wet

Gradually mix the dry ingredients into the wet

Using a medium cookie scoop, scoop dough into your hands and roll the dough into a ball.

Place the dough balls onto the cookie sheets and lightly press down into a thick disk

Crumbl Pancake Cookie Directions

Bake in the oven for 12-15 minutes or until a light golden color

Sauce directions:

Using a small pot, combine the brown sugar, butter and buttermilk and place on the stove over medium heat

Consistently stir the mixture until it begins to boil

Remove from heat and whisk in the baking soda and vanilla. The sauce will foam and bubble up which is perfectly fine

Whisk in the powdered sugar until smooth

Set aside and allow to cool for 20 minutes

Frosting directions:

Using a standing mixer, cream together the butter, powdered sugar, vanilla, and milk until combined and smooth

Spoon 1 tablespoon of the sauce onto the top of the cookies

Take a mini ice cream scoop or small cookie scoop and scoop some frosting into the center of the cookies

Crumbl Pancake Cookie Directions

Enjoy!

And there you have it, the covert operation of the year successfully concluded with our batch of copycat Crumbl Pancake Cookies cooling on the counter. As you bite into the fruits of your daring kitchen escapade, let the flavors of fluffy pancake, rich buttermilk, and that signature sweetness affirm that the mission was not only possible but deliciously accomplished.

These cookies are more than just a triumph of taste; they’re a testament to the joy of baking, the thrill of the chase, and the sweet satisfaction of enjoying your very own homemade masterpiece. So, here’s to many more kitchen adventures, where the only thing better than the quest is the delectable reward waiting at the end.

Crumbl Pancake Cookie Pinterest