Cuban Sliders made with Hawaiian rolls are a savory snack that are incredibly easy to make. Plus, everyone will always love them.

Cuban Slider recipes

I love using Hawaiian Rolls to make sliders. One of my favorites to make is Cuban sliders. They are so tasty and incredibly easy to make. Plus, Noah will eat them. Wouldn’t you know my college kid is my pickiest eater and of course my youngest copies him. So anytime Noah likes something it’s a win because that means Jonah will eat it too. Here’s the recipe.

How to Make Cuban Sliders

Ingredients:

1 package Hawaiian Rolls

8 Swiss Chess slices

16 oz Ham lunch meat

30 Dill Pickle slices

2 TBSP Dijon Mustard

1/2 cup Butter melted

2 TBSP Onion diced

Directions:

Preheat the oven to 375 degrees. 

Remove a row of three rolls. 

Cut the Hawaiian rolls in half. Place the bottom half in a greased 9×9 baking dish.

How to make cuban slidders

Add ham, cheese, and pickles onto the rolls and then top with the upper half of the Hawaiian rolls. 

Semi-melt the butter. 30 seconds in the microwave should do it.

Add the Dijon mustard and diced onions to the melted butter and stir well.

Pour the butter mixture over the top of the rolls.

Cover the baking dish with foil and back for 15 minutes.

Remove the foil and bake for another 5 minutes. If the cheese is not super melted cook them for another five minutes. 

Serve warm!

Hawaiian Rolls Cuban Sliders

 

 

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Yield: 9

Cuban Sliders

How to make Cuban Sliders

Cuban Sliders are a tasty snack that are incredibly easy to make.

Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes

Ingredients

  • 1 package Hawaiian Rolls
  • 8 Swiss Chess slices
  • 16 oz Ham lunch meat
  • 30 Dill Pickle slices
  • 2 TBSP Dijon Mustard
  • 1/2 cup Butter, melted
  • 2 TBSP Onion diced

Instructions

    Preheat the oven to 375 degrees. 

    Remove a row of three rolls. 

    Cut the Hawaiian rolls in half. Place the bottom half in a greased 9x9 baking dish.

    Add ham, cheese, and pickles onto the rolls and then top with the upper half of the Hawaiian rolls. 

    Semi-melt the butter. 30 seconds in the microwave should do it.

    Add the Dijon mustard and diced onions to the melted butter and stir well.

    Pour the butter mixture over the top of the rolls.

    Cover the baking dish with foil and back for 15 minutes.

    Remove the foil and bake for another 5 minutes. If the cheese is not super melted cook them for another five minutes. 

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Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 256Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 73mgSodium: 1060mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 16g
Cuban Sliders