I got this super delicious and easy Tex-Mex recipe for corn chowder from my friend Kristin. When I first tried it I loved it and I was totally blown away when she told me how easy it was to make.

CORN CHOWDER

Ingredients:

2 cans cream of potato soup
1 can cheddar cheese soup
1 can cream-style corn (I like corn so next time I am going to use 2 cans)
2 cans of half and half
1 can of milk (OR you can do all milk or all half and half for the milk and half and half)
diced up cooked ham or cooked bacon (can use a jar of real bacon bits)
Onion (dried if want) (sprinkle)
Thyme (sprinkle) (1 tsp+)
Basil
Pepper

Corn Chowder

Combine the soups in a large pot and stir. Slowly stir in the milk/half and half. Stir in the rest of the ingredients. Cook over medium heat, stirring occasionally. Cook 30 minutes to an hour or until hot.

Optional:

If you would like to kick it up a notch throw in a can of Rotel. I put Rotel in everything, I think it’s because I am from Texas. 
Super Easy Corn Chowder Recipe