If you are a Disney fan and looking for a fun treat for Halloween you are going to love these Frankenstein Minnie Mouse Cakesicles. Here is a step-by-step guide to help you make these Frankenstein Minnie Mouse Halloween Treats. 

Frankenstein Minnie Mouse Cakesicles 

Frankin Minnie Mouse Halloween Treats

Makes 12 cakesicles 

Purple Fondant Bow ingredients (Only need to make about 12 bows):

1 package of Wilton Purple Fondant 

1 Wilton bow fondant mold 

1 C cornstarch 

1 cookie sheet with parchment paper or a silicone mat 

Directions: 

Dust your hands and the fondant mold with cornstarch 

Work the purple fondant to where it becomes soft 

Pinch off about 1 tbsp of the red fondant and mold it into the small size bow Remove and place onto the cookie sheet 

Allow to air-dry overnight 

Vanilla Cupcake: 

1 box of french vanilla cake mix 

1 C of whole milk 

½ C unsalted sweet cream butter softened 

3 large eggs 

1 16 oz container of vanilla frosting 

2 – 14oz bag of lime green candy melts 

1 – 14oz bag of black candy melts 

1 silicone cake popsicle mat

1 cookie sheet with a wire rack 

1 disposable piping bag 

Cupcake Directions: 

Preheat the oven to 350 degrees and line a cupcake pan with liners 

Using a large bowl, beat together the cake mix, milk, butter, and eggs until combined and smooth 

Fill the cupcake liners ¾ way full 

Bake in the oven for 21 minutes 

Allow to cool completely 

Once the cupcakes have cooled, remove them from their cupcake liners and crumble them into a large mixing bowl 

Making the cakesicle cake dough directions: 

Once all the cupcakes have been crumbles into a moist sand-like texture, scoop in about ¼ – ½ C of the vanilla frosting. 

Using either your hands or a rubber spatula, mix in the frosting into the crumbs until a dough-like mixture forms.

Decorating directions: 

Remove 24 round black candy melts from the bag and set aside. These will be used to make the ears. 

Using a microwave, melt the lime green candy melts in 30-second increments, mixing after each time to ensure smooth melted candy melts 

Once the candy melt is melted, spoon about 1-2 tbsp of the melted candy melts into the cakesicle molds 

Move the cakesicle mold around to ensure that the sides are coated in the candy melts 

Place the mold into the fridge for about 10 minutes

Once the chocolate is set, remove it from the fridge 

Take about 1-2 tbsp of the cake mixture and carefully press into the mold, make sure the side of the candy melt does not break 

Remelt the leftover lime green candy melt 

Once remelted, spoon on about 1-2 tbsp of the 

chocolate onto the top of the cake mixture into the mold 

Place mold back into the fridge for another 30 minutes 

Carefully remove the cakesicle from the mold 

Place onto a cookie sheet 

Repeat steps with remaining cake dough 

Using a small bowl, melt about 1 C of the black candy melts 

Once melted, scoop into the piping bag and cut the tip off 

Decorating Minnie Directions: 

Pipe the hair and stitching of Frankenstein onto the cakesicle. 

Carefully remove the purple bow from the cookie sheet and place in the center of the hair.

Carefully cut the bottom off of the black candy melt that were set aside earlier.

Pipe a small line of melted black candy melt onto the bottom of the candy melt.

Carefully place the ear on one side of the cakesicle and allow it to dry.

Repeat step with the other ear. 

Enjoy!

More Halloween Treats

Eyeball Cupcakes

Monster Donuts

Halloween Caramel Apples

Yield: 12

Frankenstein Minnie Mouse Cakesicles Recipe

Frankenstein Minnie Mouse Cakesicles Recipe
Prep Time 30 minutes
Cook Time 21 minutes
Additional Time 40 minutes
Total Time 1 hour 31 minutes

Ingredients

  • 1 package of Wilton Purple Fondant 
  • 1 Wilton bow fondant mold 
  • 1 C cornstarch 
  • 1 cookie sheet with parchment paper or a silicone mat 
  • 1 box of french vanilla cake mix
  • 1 C of whole milk
  • ½ C unsalted sweet cream butter softened
  • 3 large eggs
  • 1 16 oz container of vanilla frosting
  • 2 – 14oz bag of lime green candy melts
  • 1 – 14oz bag of black candy melts
  • 1 silicone cake popsicle mat
  • 1 cookie sheet with a wire rack
  • 1 disposable piping bag

Instructions

Dust your hands and the fondant mold with cornstarch 

Work the purple fondant to where it becomes soft 

Pinch off about 1 tbsp of the red fondant and mold it into the small size bow Remove and place onto the cookie sheet 

Allow to air-dry overnight

Preheat the oven to 350 degrees and line a cupcake pan with liners 

Using a large bowl, beat together the cake mix, milk, butter, and eggs until combined and smooth 

Fill the cupcake liners ¾ way full 

Bake in the oven for 21 minutes 

Allow to cool completely 

Once the cupcakes have cooled, remove them from their cupcake liners and crumble them into a large mixing bowl Once all the cupcakes have been crumbles into a moist sand-like texture, scoop in about ¼ – ½ C of the vanilla frosting 

Using either your hands or a rubber spatula, mix in the frosting into the crumbs until a dough-like mixture forms 

Remove 24 round black candy melts from the bag and set aside. These will be used to make the ears 

Using a microwave, melt the lime green candy melts in 30-second increments, mixing after each time to ensure smooth melted candy melts 

Once the candy melt is melted, spoon about 1-2 tbsp of the melted candy melts into the cakesicle molds 

Move the cakesicle mold around to ensure that the sides are coated in the candy melts 

Place the mold into the fridge for about 10 minutes

Once the chocolate is set, remove from the fridge.

Take about 1-2 tbsp of the cake mixture and carefully press into the mold, make sure the side of the candy melt does not break 

Remelt the leftover lime green candy melt 

Once remelted, spoon on about 1-2 tbsp of the 

chocolate onto the top of the cake mixture into the mold 

Place mold back into the fridge for another 30 minutes 

Carefully remove the cakesicle from the mold 

Place onto a cookie sheet 

Repeat steps with remaining cake dough 

Using a small bowl, melt about 1 C of the black candy melts 

Once melted, scoop into the piping bag and cut the tip off 

Pipe the hair and stitching of Frankenstein onto the cakesicle 

Carefully remove the purple bow from the cookie sheet and place in the center of the hair Carefully cut the bottom off of the black candy melt that were set aside earlier Pipe a small line of melted black candy melt onto the bottom of the candy melt.

Carefully place the ear on one side of the cakesicle and allow it to dry.

Repeat step with other ear.  

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 680Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 73mgSodium: 521mgCarbohydrates: 124gFiber: 3gSugar: 75gProtein: 5g

Nutrition facts are an estimate.