If you are a Disney fan and looking for a fun treat for Halloween you are going to love these Frankenstein Minnie Mouse Cakesicles. Here is a step-by-step guide to help you make these Frankenstein Minnie Mouse Halloween Treats.
Frankenstein Minnie Mouse Cakesicles
Makes 12 cakesicles
Purple Fondant Bow ingredients (Only need to make about 12 bows):
1 package of Wilton Purple Fondant
1 C cornstarch
1 cookie sheet with parchment paper or a silicone mat
Directions:
Dust your hands and the fondant mold with cornstarch
Work the purple fondant to where it becomes soft
Pinch off about 1 tbsp of the red fondant and mold it into the small size bow Remove and place onto the cookie sheet
Allow to air-dry overnight
Vanilla Cupcake:
1 box of french vanilla cake mix
1 C of whole milk
½ C unsalted sweet cream butter softened
3 large eggs
1 16 oz container of vanilla frosting
2 – 14oz bag of lime green candy melts
1 – 14oz bag of black candy melts
1 silicone cake popsicle mat
1 cookie sheet with a wire rack
1 disposable piping bag
Cupcake Directions:
Preheat the oven to 350 degrees and line a cupcake pan with liners
Using a large bowl, beat together the cake mix, milk, butter, and eggs until combined and smooth
Fill the cupcake liners ¾ way full
Bake in the oven for 21 minutes
Allow to cool completely
Once the cupcakes have cooled, remove them from their cupcake liners and crumble them into a large mixing bowl
Making the cakesicle cake dough directions:
Once all the cupcakes have been crumbles into a moist sand-like texture, scoop in about ¼ – ½ C of the vanilla frosting.
Using either your hands or a rubber spatula, mix in the frosting into the crumbs until a dough-like mixture forms.
Decorating directions:
Remove 24 round black candy melts from the bag and set aside. These will be used to make the ears.
Using a microwave, melt the lime green candy melts in 30-second increments, mixing after each time to ensure smooth melted candy melts
Once the candy melt is melted, spoon about 1-2 tbsp of the melted candy melts into the cakesicle molds
Move the cakesicle mold around to ensure that the sides are coated in the candy melts
Place the mold into the fridge for about 10 minutes
Once the chocolate is set, remove it from the fridge
Take about 1-2 tbsp of the cake mixture and carefully press into the mold, make sure the side of the candy melt does not break
Remelt the leftover lime green candy melt
Once remelted, spoon on about 1-2 tbsp of the
chocolate onto the top of the cake mixture into the mold
Place mold back into the fridge for another 30 minutes
Carefully remove the cakesicle from the mold
Place onto a cookie sheet
Repeat steps with remaining cake dough
Using a small bowl, melt about 1 C of the black candy melts
Once melted, scoop into the piping bag and cut the tip off
Decorating Minnie Directions:
Pipe the hair and stitching of Frankenstein onto the cakesicle.
Carefully remove the purple bow from the cookie sheet and place in the center of the hair.
Carefully cut the bottom off of the black candy melt that were set aside earlier.
Pipe a small line of melted black candy melt onto the bottom of the candy melt.
Carefully place the ear on one side of the cakesicle and allow it to dry.
Repeat step with the other ear.
Enjoy!
More Halloween Treats
Frankenstein Minnie Mouse Cakesicles Recipe
Ingredients
- 1 package of Wilton Purple Fondant
- 1 Wilton bow fondant mold
- 1 C cornstarch
- 1 cookie sheet with parchment paper or a silicone mat
- 1 box of french vanilla cake mix
- 1 C of whole milk
- ½ C unsalted sweet cream butter softened
- 3 large eggs
- 1 16 oz container of vanilla frosting
- 2 – 14oz bag of lime green candy melts
- 1 – 14oz bag of black candy melts
- 1 silicone cake popsicle mat
- 1 cookie sheet with a wire rack
- 1 disposable piping bag
Instructions
Dust your hands and the fondant mold with cornstarch
Work the purple fondant to where it becomes soft
Pinch off about 1 tbsp of the red fondant and mold it into the small size bow Remove and place onto the cookie sheet
Allow to air-dry overnight
Preheat the oven to 350 degrees and line a cupcake pan with liners
Using a large bowl, beat together the cake mix, milk, butter, and eggs until combined and smooth
Fill the cupcake liners ¾ way full
Bake in the oven for 21 minutes
Allow to cool completely
Once the cupcakes have cooled, remove them from their cupcake liners and crumble them into a large mixing bowl Once all the cupcakes have been crumbles into a moist sand-like texture, scoop in about ¼ – ½ C of the vanilla frosting
Using either your hands or a rubber spatula, mix in the frosting into the crumbs until a dough-like mixture forms
Remove 24 round black candy melts from the bag and set aside. These will be used to make the ears
Using a microwave, melt the lime green candy melts in 30-second increments, mixing after each time to ensure smooth melted candy melts
Once the candy melt is melted, spoon about 1-2 tbsp of the melted candy melts into the cakesicle molds
Move the cakesicle mold around to ensure that the sides are coated in the candy melts
Place the mold into the fridge for about 10 minutes
Once the chocolate is set, remove from the fridge.
Take about 1-2 tbsp of the cake mixture and carefully press into the mold, make sure the side of the candy melt does not break
Remelt the leftover lime green candy melt
Once remelted, spoon on about 1-2 tbsp of the
chocolate onto the top of the cake mixture into the mold
Place mold back into the fridge for another 30 minutes
Carefully remove the cakesicle from the mold
Place onto a cookie sheet
Repeat steps with remaining cake dough
Using a small bowl, melt about 1 C of the black candy melts
Once melted, scoop into the piping bag and cut the tip off
Pipe the hair and stitching of Frankenstein onto the cakesicle
Carefully remove the purple bow from the cookie sheet and place in the center of the hair Carefully cut the bottom off of the black candy melt that were set aside earlier Pipe a small line of melted black candy melt onto the bottom of the candy melt.
Carefully place the ear on one side of the cakesicle and allow it to dry.
Repeat step with other ear.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 680Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 73mgSodium: 521mgCarbohydrates: 124gFiber: 3gSugar: 75gProtein: 5g
Nutrition facts are an estimate.
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