Name: Furrs cafeteria: Millionaire Pie Copy Cat Recipe
Yield: 8
Cuisine: Dessert
Ingredients: 2 cups sifted powdered sugar; 1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened; 2 large eggs; 1/8 teaspoon salt; 1/4 teaspoon vanilla extract; 2 (9 inch) pie crusts, baked; 1 cup heavy cream; 1/2 cup sifted powdered sugar; 1 cup canned crushed pineapple, well-drained; 1/2 cup chopped pecans

Furrs cafeteria: Millionaire Pie Copy Cat Recipe

Furrs Cafeteria’s Millionaire pie is the best pie I’ve ever had. I was thrilled to find the recipe. I am somewhat obsessed with pie, so I am always happy to find a good one. Furr’s Cafeteria is a cafeteria-style restaurant in Texas with home-cooked foods. They used to be all over the state, but nowadays there are only a few left. My hometown of Odessa still has one. All of their desserts are extremely good. The Furr’s Cafeteria Millionaire Pie is unbeatable. This is the recipe for it, but for some reason, mine is never as fluffy. It tastes the same but certainly doesn’t look the same.

Millionaire Pie

Millionaire Pie Ingredients:
2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well-drained
1/2 cup chopped pecans

Millionaire Pie Directions:

First, cream together 2 cups powdered sugar and butter with an electric mixer until fluffy. Second, add eggs, salt, and vanilla and continue to beat until light and fluffy. Spread mixture evenly into baked pie crusts. Then chill.

Next whip the cream until stiff. Blend in powdered sugar; fold in pineapple and pecans. Do not over-mix!

Last spread mixture on top of filling and chill thoroughly.

More Dessert Recipes

Yield: 8

Furrs cafeteria: Millionaire Pie Copy Cat Recipe

The Furr’s Cafeteria Millionaire Pie is unbeatable.

Ingredients

2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well-drained
1/2 cup chopped pecans

Instructions

First, cream together 2 cups powdered sugar and butter with an electric mixer until fluffy.

Second, add eggs, salt, and vanilla and continue to beat until light and fluffy.

Spread mixture evenly into baked pie crusts. Then chill.

Next whip the cream until stiff. Blend in powdered sugar; fold in pineapple and pecans. Do not over-mix!

Last spread mixture on top of filling and chill thoroughly.

About the Author: Meagan

Meagan is the author and host of Mommy Travels a family travel and lifestyle blog. Meagan is a travel expert and has been traveling the world with her three kids for two decades. She loves sharing her adventures and tips with others.