Irish Cream Corn

If you enjoy corn and looking for a new way to serve it you are going to love this Irish cream corn recipe. Irish cream corn is a great side dish that compliments almost any meal.

Irish Cream Corn Recipe

Ingredients:

• 2 Bags frozen corn (16oz Bags, thawed)
• 3 Tbsp Butter
• ½ Onion (small diced)
• 1 Roasted Red Bell Pepper (Jarred is fine)
• 1 cup Heavy Cream
• 1 Tbsp Parsley (chopped)
• 2 teaspoons cornstarch (equal parts water for a slurry)
• 1-2 Tbsp sugar (to taste)
• Salt and Pepper (to taste)

Directions:

1. In a saucepan sweat onion in butter over medium heat.
2. Add corn and red bell pepper and sauté for several minutes, stirring occasionally.
3. Add the cream gradually, stirring constantly.
4. Slowly add the cornstarch slurry, stirring constantly.
5. Continue cooking over low heat until thickened, about 5 minutes.
6. Add sugar, salt, and pepper to taste; add parsley.

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Yield: 8

Irish Cream Corn

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Irish cream corn is a great side dish that compliments almost any meal.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 5 minutes

Ingredients

• 2 Bags frozen corn (16oz Bags, thawed)
• 3 Tbsp Butter
• ½ Onion (small diced)
• 1 Roasted Red Bell Pepper
• 1 cup Heavy Cream
• 1 Tbsp Parsley (chopped)
• 2 teaspoons cornstarch
• 1-2 Tbsp sugar
• Salt and Pepper

Instructions

1. In a saucepan sweat onion in butter over medium heat.
2. Add corn and red bell pepper and sauté for several minutes, stirring occasionally.
3. Add the cream gradually, stirring constantly.
4. Slowly add the cornstarch slurry, stirring constantly.
5. Continue cooking over low heat until thickened, about 5 minutes.
6. Add sugar, salt, and pepper to taste; add parsley.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 205Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 45mgSodium: 82mgCarbohydrates: 16gFiber: 1gSugar: 6gProtein: 2g

Nutrition info is an estimate.