If you enjoy corn and looking for a new way to serve it you are going to love this Irish cream corn recipe. Irish cream corn is a great side dish that compliments almost any meal.
Irish Cream Corn Recipe
Ingredients:
- 2 Bags frozen corn (16oz Bags, thawed)
- 3 Tbsp Butter
- ½ Onion (small diced)
- 1 Roasted Red Bell Pepper (Jarred is fine)
- 1 cup Heavy Cream
- 1 Tbsp Parsley (chopped)
- 2 teaspoons cornstarch (equal parts water for a slurry)
- 1-2 Tbsp sugar (to taste)
- Salt and Pepper (to taste)
Directions:
- In a saucepan sweat onion in butter over medium heat.
- Add corn and red bell pepper and sauté for several minutes, stirring occasionally.
- Add the cream gradually, stirring constantly.
- Slowly add the cornstarch slurry, stirring constantly.
- Continue cooking over low heat until thickened, about 5 minutes.
- Add sugar, salt, and pepper to taste; add parsley.
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Yield: 8
Irish Cream Corn

Irish cream corn is a great side dish that compliments almost any meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 5 minutes
Ingredients
- 2 Bags frozen corn (16oz Bags, thawed)
- 3 Tbsp Butter
- ½ Onion (small diced)
- 1 Roasted Red Bell Pepper
- 1 cup Heavy Cream
- 1 Tbsp Parsley (chopped)
- 2 teaspoons cornstarch
- 1-2 Tbsp sugar
- Salt and Pepper
Instructions
- In a saucepan sweat onion in butter over medium heat.
- Add corn and red bell pepper and sauté for several minutes, stirring occasionally.
- Add the cream gradually, stirring constantly.
- Slowly add the cornstarch slurry, stirring constantly.
- Continue cooking over low heat until thickened, about 5 minutes.
- Add sugar, salt, and pepper to taste; add parsley.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 205Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 45mgSodium: 82mgCarbohydrates: 16gFiber: 1gSugar: 6gProtein: 2g
Nutrition info is an estimate.
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