Are you looking for an easy recipe that you can create using a lemon cake mix? Look no further than these Lemon Cake Bars!

Lemon Cake Bars Recipe

Ingredients:
  • 2 boxes lemon cake mix 
  • 1 C unsalted sweet cream butter, melted 
  • 2 large eggs
  • 2 – 14oz sweetened condensed milk 
  • 1 C fresh lemon juice 
  • 4 tbsp lemon zest 
  • 1 9×13 baking dish 
Lemon icing ingredients:
  • ½ C powdered sugar 
  • 3 tbsp lemon juice 
  • 2 tsp lemon zest 
  • 1 tbsp milk 

Lemon Cake Bars

Directions:
 
Spray and line the 9×13 baking dish with parchment paper and pam baking spray.
 
Preheat oven to 350 degrees.
 
Using a large bowl, Mix the cake mix, butter and eggs until  a dough forms.
 
Press dough into the baking dish 
 
Using a large bowl, whisk together the condensed milk, lemon juice, lemon zest 
 
Pour over the base
 
Bake in the oven for 25 – 35 minutes or until set
 
Allow the bars to cool before cutting
 
Whisk the lemon icing ingredients together in a small bowl until combined
 
Drizzle over the bars and enjoy!
 
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Yield: 15

Lemon Cake Bars Recipe

Lemon Cake Bars

These lemon cake bars is an easy recipe that you can create using a lemon cake mix.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 box lemon cake mix 
  • 1 C unsalted sweet cream butter, melted 
  • 2 large eggs
  • 2 - 14oz sweetened condensed milk 
  • 1 C fresh lemon juice 
  • 4 tbsp lemon zest 
  • ½ C powdered sugar 
  • 3 tbsp lemon juice 
  • 2 tsp lemon zest 
  • 1 tbsp milk

Instructions

Spray and line the 9x13 baking dish with parchment paper and pam baking spray.

Preheat oven to 350 degrees.

Using a large bowl, Mix the cake mix, butter and eggs until  a dough forms.

Press dough into the baking dish 

Using a large bowl, whisk together the condensed milk, lemon juice, lemon zest 

Pour over the base

Bake in the oven for 25 - 35 minutes or until set

Allow the bars to cool before cutting

Whisk the lemon icing ingredients together in a small bowl until combined

Drizzle over the bars

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Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 629Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 82mgSodium: 708mgCarbohydrates: 102gFiber: 1gSugar: 73gProtein: 9g

This is only an estimate.