Mexican Corn Salad Recipe

We just got home from our most recent trip to Mexico. Every time we are down there the food is always one of the highlights. That’s what inspired this Mexican Corn Salad recipe. It’s super easy to make and takes five minutes or less! Plus, it’s easy to customize it to your own taste.  

Mexican Corn Salad Recipe

Yield: 5-6 

Prep Time: 5 min 

Total Time: 5 min 

Ingredients: 

3 cups fire roasted canned corn 

1 tbsp Lime juice

1 tbsp lime zest 

2 tbsp olive oil 

2 Jalapenos, diced seeds removed 

1 cup cherry tomatoes, halved 

1 tsp chili powder 

1 tsp Tajin seasoning 

½ tsp cayenne 

¼ cup queso Fresco 

Directions: 

In a large bowl add all of the ingredients except queso fresco. 

Toss to combine 

Toss in the queso fresco and gently toss to combine

Yield: 6

Mexican Corn Salad

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This salad recipe is the perfect combination of all your favorite Mexican food ingredients.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 3 cups fire roasted canned corn
• 1 tbsp Lime juice
• 1 tbsp lime zest
• 2 tbsp olive oil
• 2 Jalapenos, diced seeds removed
• 1 cup cherry tomatoes, halved
• 1 tsp chili powder
• 1 tsp Tajin seasoning
• ½ tsp cayenne
• ¼ cup queso Fresco

Instructions

In a large bowl add all of the ingredients except queso fresco.


Toss to combine


Toss in the queso fresco and gently toss to combine

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 94Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 4mgSodium: 267mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 2g

Nutrition information isn’t always accurate.

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