This mint chocolate cake is easy to make using a box white cake mix. Make something simple into something that tastes and looks amazing.

Chocolate Mint CakeMint Chocolate Cake Recipe

Makes 1 – 9 inch 3 layered cake

Ingredients:

2 boxes of white cake mix

6 large egg whites

2 C water

1 C Canola oil

1 tbsp pure mint chocolate chips

2-4 drops of mint green food coloring

1 ½ C semi sweet chocolate chips

3 9 inch round cake pans

3 10 inch round cake board

Pam baking spray

Chocolate frosting:

2 C unsalted butter, softened

5 C powdered sugar

½ C Hershey Cocoa Powder

2 tsp pure vanilla extract

3-6 TBSP heavy whipping cream

1 Large piping bags with star tip

1 mini angled spatula

2 C mini chocolate

1 package of waffle cone bowls, broken into pieces

1 8oz jar of Maraschino cherries

Directions:

Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray

Combine all cake ingredients into a standing mixer or large mixing
bowl and beat until combined

Mix in the semi sweet chocolate chips and mint food coloring

Divide the batter between the 3 pans and bake in the oven for 28-32
minutes or until a toothpick comes out clean

Allow to cool completely before moving onto the cake board

Using a cake leveler, remove the dome from the cakes to make even

Using a standing mixer, beat together the butter, powdered sugar,
cocoa powder, vanilla, and heavy whipping cream until combined, smooth
and stiff with peaks

Scoop ½ C of frosting into the piping bag

Building the cake directions

Using 1 cake layer on the cake board, scoop 1 C of frosting onto the
top of the cake and spread evenlyHow to make a Mint Chocolate Cake

Place the second layer of cake on top of the first layer of frosting.

Scoop another 1 C of frosting onto the second layer of cake and spread
evenly.

Place the last layer of cake on top

Frost entire cake with the remaining chocolate frosting

Scoop a handful of mini chocolate chips onto the bottom of the cake

Pipe dollops of chocolate frosting around the top

Place a broken piece of the waffle cone behind the frosting dollop

Place a cherrie into the center of the frosting dollop

Sprinkle some mini chocolate chips around the top of the cake

Cut and enjoy!

Mint Chocolate Cake

Yield: 8

Mint Chocolate Cake

Chocolate Mint Cake

A sweet minty treat.

Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes

Ingredients

  • 2 boxes of white cake mix
  • 6 large egg whites
  • 2 C water
  • 1 C Canola oil
  • 1 tbsp pure mint chocolate chips
  • 2-4 drops of mint green food coloring
  • 1 ½ C semi sweet chocolate chips
  • 3 9 inch round cake pans
  • 3 10 inch round cake board
  • Pam baking spray
  • 2 C unsalted butter, softened
  • 5 C powdered sugar
  • ½ C Hershey Cocoa Powder
  • 2 tsp pure vanilla extract
  • 3-6 TBSP heavy whipping cream
  • 1 Large piping bags with star tip
  • 1 mini angled spatula
  • 2 C mini chocolate
  • 1 package of waffle cone bowls, broken into pieces
  • 1 8oz jar of Maraschino cherries

Instructions

    Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray

    Combine all cake ingredients into a standing mixer or large mixing
    bowl and beat until combined

    Mix in the semi sweet chocolate chips and mint food coloring

    Divide the batter between the 3 pans and bake in the oven for 28-32
    minutes or until a toothpick comes out clean

    Allow to cool completely before moving onto the cake board

    Using a cake leveler, remove the dome from the cakes to make even

    Using a standing mixer, beat together the butter, powdered sugar,
    cocoa powder, vanilla, and heavy whipping cream until combined, smooth
    and stiff with peaks

    Scoop ½ C of frosting into the piping bag

    Building the cake directions

    Using 1 cake layer on the cake board, scoop 1 C of frosting onto the
    top of the cake and spread evenly

    Place the second layer of cake on top of the first layer of frosting.
    Scoop another 1 C of frosting onto the second layer of cake and spread
    evenly.

    Place the last layer of cake on top

    Frost entire cake with the remaining chocolate frosting

    Scoop a handful of mini chocolate chips onto the bottom of the cake

    Pipe dollops of chocolate frosting around the top

    Place a broken piece of the waffle cone behind the frosting dollop

    Place a cherrie into the center of the frosting dollop

    Sprinkle some mini chocolate chips around the top of the cake

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