OCEANIA’S SIGNATURE AVOCADO TOAST RECIPE

To celebrate the launch of their new around the world cruises Oceania is sharing their signature avocado toast recipe from the Aquamar Kitchen.

INGREDIENTS:

Toast and Shrimp

  • 5 slices rustic seed bread, about 5 inches long and ½ inch thick
  • 15 pieces raw shrimp, peeled and with tail on
  • 2 tablespoons olive oil or Italian-blend canola oil
  • 1 teaspoon taco seasoning
  • Salt, to taste

Avocado Mixture

  • 2.5 cups Hass avocados, ripe, lightly mashed with a fork
  • 2 limes for fresh lime juice
  • Fleur de Sel, to taste

Garnish

  • 2 limes, cut into 3 slices each

DIRECTIONS

  1. Mash the avocado with the lime juice and fleur de sel, keeping the avocado pieces chunky.
  2. Toast the bread on both sides. Top each slice with 4 ¼ tablespoons of avocado mix; do not flatten.
  3. Pan-fry the shrimp in olive oil and season with salt. Add the taco seasoning and cook until done.
  4. Place 3 pieces of shrimp on each piece of toast, adding a bit of the oil from the shrimp.
  5. Garnish with a slice of lime.
  6. Serve toast with the shrimp warm.

Makes 5 servings.