To celebrate the launch of their new around the world cruises Oceania is sharing their signature avocado toast recipe from the Aquamar Kitchen.


Toast and Shrimp

  • 5 slices rustic seed bread, about 5 inches long and ½ inch thick
  • 15 pieces raw shrimp, peeled and with tail on
  • 2 tablespoons olive oil or Italian-blend canola oil
  • 1 teaspoon taco seasoning
  • Salt, to taste

Avocado Mixture

  • 2.5 cups Hass avocados, ripe, lightly mashed with a fork
  • 2 limes for fresh lime juice
  • Fleur de Sel, to taste


  • 2 limes, cut into 3 slices each


  1. Mash the avocado with the lime juice and fleur de sel, keeping the avocado pieces chunky.
  2. Toast the bread on both sides. Top each slice with 4 ¼ tablespoons of avocado mix; do not flatten.
  3. Pan-fry the shrimp in olive oil and season with salt. Add the taco seasoning and cook until done.
  4. Place 3 pieces of shrimp on each piece of toast, adding a bit of the oil from the shrimp.
  5. Garnish with a slice of lime.
  6. Serve toast with the shrimp warm.

Makes 5 servings.