potato skins

I serve these potato skins every year at our annual Super Bowl party.  They are always the first thing to go, no matter how many I make!

Potato Skins


Potatoes – how ever many you want to make
Olive oil
Bacon – cooked and crumbled
Green onions – chopped
BBQ sauce


Slice the potatoes into a quarter of an inch thick round slices and coated each side with oil.  Bake them for about 20 minutes.  Layer them with bbq sauce, bacon, green onions, and the top with cheese.  Put back into the oven and bake until the cheese is melted.

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