Are you tired of the same old bread recipe? Try this delightful pumpkin cranberry walnut streusel bread recipe instead. You won’t regret it!

Pumpkin Cranberry Walnut Streusel Bread Recipe

Ingredients:

½ C unsalted butter, softened

½ C sugar

¼ C light brown sugar, packed

1 tsp pure vanilla extract

2 Lg Eggs

1 C pure pumpkin puree

¼ C milk

1 ½ C flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp kosher salt

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

1 C chopped walnuts

1 C dried cranberries

Streusel Topping Ingredients:

1 ½ C flour

¾ C light brown sugar, packed

⅓ C sugar

¼ tsp kosher salt

½ tsp ground cinnamon

¾ C unsalted butter, cubed

1/2 C chopped walnuts

1/2 C dried cranberries

Streusel Directions:

Using a medium bowl, whisk together the flour, brown sugar, sugar,
salt, cinnamon, walnuts, and dried cranberries

Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside

Pumpkin Bread Directions:

Preheat oven to 350 degrees and spray a 9×3 loaf pan with pam baking spray, set aside

Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy

Beat in the vanilla, eggs, and pumpkin puree

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger

Gradually mix in half of the dry ingredients

Gradually mix in the milk

Gradually mix in remaining dry ingredients until combined

Fold in the chopped walnuts and dried cranberries

Pour the batter into the loaf pan

Top with the crumble

Place in the oven for 55-65 minutes or until a toothpick comes out clean

Enjoy!

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Yield: 1

Pumpkin Cranberry Walnut Streusel Bread Recipe

pumpkin cranberry walnut bread recipe

This baked bread is a delightful combination of pumpkin, cranberries, and walnuts.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • ½ C unsalted butter, softened
  • ½ C sugar
  • ¼ C light brown sugar, packed
  • 1 tsp pure vanilla extract
  • 2 Lg Eggs
  • 1 C pure pumpkin puree
  • ¼ C milk
  • 1 ½ C flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 C chopped walnuts
  • 1 C dried cranberries
  • 1 ½ C flour
  • ¾ C light brown sugar, packed
  • ⅓ C sugar
  • ¼ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¾ C unsalted butter, cubed
  • 1/2 C chopped walnuts
  • 1/2 C dried cranberries

Instructions

    Streusel Directions :

    Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries

    Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside

    Pumpkin Bread Directions :

    Preheat oven to 350 degrees and spay a 9x3 loaf pan with pam baking spray, set aside

    Using a large bowl, beat together the butter, sugar, and brown sugar
    until combined and fluffy

    Beat in the vanilla, eggs, and pumpkin puree

    In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger

    Gradually mix in half of the dry ingredients

    Gradually mix in the milk

    Gradually mix in remaining dry ingredients until combined

    Fold in the chopped walnuts and dried cranberries

    Pour the batter into the loaf pan

    Top with the crumble

    Place in the oven for 55-65 minutes or until a toothpick comes out clean

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 1153Total Fat: 61gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 165mgSodium: 566mgCarbohydrates: 146gFiber: 7gSugar: 88gProtein: 14g

Nutrition info may be incorrect.

Pumpkin Bread Recipe with Cranberries and Walnuts