This savory Pumpkin hummus is the perfect snack or party appetizer during the fall. The best part, it’s easy and cheap to make.

pumpkin hummus
Happy Fall Y’all! Sadly, it’s officially fall out here in rainy dreary Portland. To kick off fall, I made the kids a pumpkin-inspired treat, Pumpkin Hummus. It is super easy to make and cheap. 

Pumpkin Hummus

1 ½ tsp minced garlic
1 can chickpeas (15oz)
1 ½ C pumpkin puree
½ tsp salt
1 tsp ground cumin
1 lemon, juiced
1 TBSP extra virgin olive oil

Using a food processor, add your drained and rinsed chickpeas, pumpkin puree, salt, cumin, lemon juice, and extra virgin olive oil.

Process until completely blended.

Serve immediately or cover and store in the refrigerator.


More Fall and Halloween Fun!

Pumpkin Apple Cider Cocktail with Bourbon

Pumpkin Moscow Mule

Pumpkin Cranberry Walnut Streusel Bread Recipe