Name: Rosemary Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1
Cuisine: Bread
Ingredients: 2 ½ C self-rising flour; 3 TBSP Sugar; ⅛ tsp kosher salt; 12 oz your favorite beer; 3 TBSP Dried Rosemary, divided

Rosemary Bread

Last week I was back in Oregon for a bit and I was shocked to see that it is fall there. Down in Texas where we now spend the majority of our time it is not exactly fall season weather. I was so startled to see the leaves changing, the cooler temperatures, and pumpkins growing along the highway on nearby farms. For some reason I bake more bread in the fall time and sure enough when I got home I ended up baking rosemary bread. This Rosemary Bread is one of my favorites. It’s simple and comforting. Chances are you have all the ingredients you need already on hand.

Rosemary Bread Recipe

Ingredients:

2 ½ C self-rising flour
3 TBSP Sugar
⅛ tsp kosher salt
12 oz your favorite beer
3 TBSP Dried Rosemary, divided
9×5 glass loaf pan

Directions:

Preheat oven to 350 degrees and spray the glass loaf pan with cooking/baking spray

Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary

Gradually pour the beer into the dry mix and whisk until combined

Scoop into the loaf pan

Bake in the oven for 45-50 minutes or until a toothpick comes out clean!

Allow to cool

Enjoy!

Which beer to use? I know many people are not beer drinkers, so I wanted to share a few beers that I have used and it’s turned out great. Blue Moon is my go to, mainly because that’s usually what I have on hand. Shiner Bock has worked well, as well as Corona.

Yield: 1

Rosemary Bread

If you are wanting to make bread and want to give it a little something rosemary is the perfect solution.

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

2 ½ C self-rising flour
3 TBSP Sugar
⅛ tsp kosher salt
12 oz your favorite beer
3 TBSP Dried Rosemary, divided

Instructions

Preheat oven to 350 degrees and spray the glass loaf pan with cooking/baking spray

Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary

Gradually pour the beer into the dry mix and whisk until combined

Scoop into the loaf pan

Bake in the oven for 45-50 minutes or until a toothpick comes out clean!

Allow to cool

About the Author: Meagan

Meagan is the author and host of Mommy Travels a family travel and lifestyle blog. She has been traveling the world with her three kids for two decades and loves sharing her adventures and tips with others.