After sampling dark chocolates from around the world I’ve become quite the dark chocolate fan. However, this is my first time using dark chocolate in a recipe. I was quite pleased with the results. 

Salted Dark Chocolate Dulce de Leche Blondies

Ingredients:
  • 1 C unsalted sweet cream butter, melted 
  • 2 C light brown sugar, packed 
  • 2 large eggs 
  • 2 tsp pure vanilla extract 
  • 2 C flour 
  • 1 tsp kosher salt 
  • 2 C dark chocolate chunks
  • 1 C chopped walnuts 
  • ½ C Dulce De Leche 
 

Dulce Blondies Ingredients

Directions:

Preheat oven to 350 degrees and line a 9×9 baking dish with parchment paper and spray with pam baking spray 

Using a medium bowl, whisk the flour and salt 

Using a large bowl, beat the melted butter and brown sugar until combined and smooth 

Beat in the eggs, one at a time 

Beat in the vanilla until combined

Gradually beat in the dry ingredients until combined 

Fold in 1 ¼ C of the chocolate chunks and the chopped walnuts  

Dulce Blondies Recipe

Scoop the batter into the baking dish

Scoop dollops of the Dulce De Leche onto the batter

Use a butter knife or sharp knife and swirl the Dulce De Leche

Sprinkle remaining chocolate chunks around the top of the batter

Bake for about 30-35 minutes or until the center seems to be set and the cookie bar is a slight golden brown

Allow to cool completely before cutting into bars.

Dulce de Leche Blondies Recipe

More Bar Recipes:

Yum Yum Bars

Sweet Potato Cream Cheese Bars

Salted Caramel Chocolate Chip Cookie Dough Bars

Salted dark chocolate Dulce de Leche brownies

Yield: 15

Salted Dark Chocolate Dulce de Leche Blondies Recipe

Salted Dark Chocolate Dulce de Leche Blondies Recipe

These salted dark chocolate dulce de leche blondies are the perfect combination of sweet and salty.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 C unsalted sweet cream butter, melted 
  • 2 C light brown sugar, packed 
  • 2 large eggs 
  • 2 tsp pure vanilla extract 
  • 2 C flour 
  • 1 tsp kosher salt 
  • 2 C dark chocolate chunks
  • 1 C chopped walnuts 
  • ½ C Dulce De Leche

Instructions

Preheat oven to 350 degrees and line a 9x9 baking dish with parchment paper and spray with pam baking spray 

Using a medium bowl, whisk the flour and salt 

Using a large bowl, beat the melted butter and brown sugar until combined and smooth 

Beat in the eggs, one at a time 

Beat in the vanilla until combined

Gradually beat in the dry ingredients until combined 

Fold in 1 ¼ C of the chocolate chunks and the chopped walnuts  

Scoop the batter into the baking dish

Scoop dollops of the Dulce De Leche onto the batter

Use a butter knife or sharp knife and swirl the Dulce De Leche

Sprinkle remaining chocolate chunks around the top of the batter

Bake for about 30-35 minutes or until the center seems to be set and the cookie bar is a slight golden brown

Allow to cool completely before cutting into bars.

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Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 519Total Fat: 28gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 63mgSodium: 218mgCarbohydrates: 61gFiber: 3gSugar: 43gProtein: 6g

This is an estimate.