Salted Dark Chocolate Dulce de Leche Blondies Recipe

• 1 C unsalted sweet cream butter, melted 
• 2 C light brown sugar, packed 
• 2 large eggs 
• 2 tsp pure vanilla extract 
• 2 C flour 
• 1 tsp kosher salt 
• 2 C dark chocolate chunks
• 1 C chopped walnuts 
• ½ C Dulce De Leche 

Preheat oven to 350 degrees and line a 9×9 baking dish with parchment paper and spray with pam baking spray 

Using a medium bowl, whisk the flour and salt 

Using a large bowl, beat the melted butter and brown sugar until combined and smooth 

Beat in the eggs, one at a time 

Beat in the vanilla until combined

Gradually beat in the dry ingredients until combined 

Fold in 1 ¼ C of the chocolate chunks and the chopped walnuts  

Scoop the batter into the baking dish

Scoop dollops of the Dulce De Leche onto the batter

Use a butter knife or sharp knife and swirl the Dulce De Leche

Sprinkle remaining chocolate chunks around the top of the batter

Bake for about 30-35 minutes or until the center seems to be set and the cookie bar is a slight golden brown

Allow to cool completely before cutting into bars.

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Yield: 15

Salted Dark Chocolate Dulce de Leche Blondies Recipe

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These salted dark chocolate dulce de leche blondies are the perfect combination of sweet and salty.

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Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 C unsalted sweet cream butter, melted 
• 2 C light brown sugar, packed 
• 2 large eggs 
• 2 tsp pure vanilla extract 
• 2 C flour 
• 1 tsp kosher salt 
• 2 C dark chocolate chunks
• 1 C chopped walnuts 
• ½ C Dulce De Leche

Instructions

Preheat oven to 350 degrees and line a 9x9 baking dish with parchment paper and spray with pam baking spray 

Using a medium bowl, whisk the flour and salt 

Using a large bowl, beat the melted butter and brown sugar until combined and smooth 

Beat in the eggs, one at a time 

Beat in the vanilla until combined

Gradually beat in the dry ingredients until combined 

Fold in 1 ¼ C of the chocolate chunks and the chopped walnuts  

Scoop the batter into the baking dish

Scoop dollops of the Dulce De Leche onto the batter

Use a butter knife or sharp knife and swirl the Dulce De Leche

Sprinkle remaining chocolate chunks around the top of the batter

Bake for about 30-35 minutes or until the center seems to be set and the cookie bar is a slight golden brown

Allow to cool completely before cutting into bars.

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Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 519Total Fat: 28gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 63mgSodium: 218mgCarbohydrates: 61gFiber: 3gSugar: 43gProtein: 6g

This is an estimate.