Have you heard of Shishito Peppers before? These mild peppers are popular in Asia, where they are grown. Why are they so popular? Because they are incredibly easy to cook and super tasty. You can basically prepare them any way you like. Grill them, saute them, bake them, or air fry them. They always turn out good.
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Shishito Pepper Recipes
1. Blistered Shishito Peppers
Smokey, blistered shishito peppers with soy-garlic mayo make for the perfect easy appetizer or side dish!
2. Citrus Carrot Salad
Citrus Carrot Salad Recipe is as delicious as it is stunning. With Shishito peppers and juicy fruit, every bite is an explosion of flavor!
3. Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers are sweet, spicy, and add a little kick to a weeknight dinner or whet your palate as a zesty appetizer. They only take 15 minutes to make and are loaded with umami flavor!
4. Togarashi Grilled Shishito Peppers
5. Black Garlic Shishito Verde Chicken
Black Garlin Shishito Verde Chicken is a new and unique chicken dish to bring to the dinner table. Gluten-Free and paleo, this chicken is baked and smothered in black garlic, shishito peppers, and salsa verde.
6. Queso Stuffed Shishito Peppers Over Romesco
Queso Stuffed Shishito Peppers Over Romesco are a perfect addition to a tapas dinner or as an appetizer. The best part, you can stuff them with any type of cheese.
7. Pan-Roasted Shishito Peppers
These easy pan-roasted Shishito Peppers served with a zesty garlic and lemon dipping sauce will be your new favorite appetizer! This crowd-pleasing dish is Paleo, Whole30, and Keto friendly and it comes together in less than 20 minutes!
8. Grilled Shishito Peppers
Grilled shishito peppers are fast becoming everyone’s favorite appetizer. Mild, smokey and sweet, they are easy to prepare and even easier to eat.
9. Air-Fryer Shishito Peppers
10. Sauteed Shishito Peppers
Served with two tasty dipping sauces, this easy appetizer is always a crowd pleaser! Ready to serve in less than 10 minutes, these blistered shishitos are served with a soy and ginger and mayo, garlic, and lemon dips.
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